In a saucepan, combine corn syrup and peanut butter; bring to a boil stirring constantly; remove from heat.
Stir in almond extract and cereal; mix well until preparation is combined.
Spoon into a 8-inch (20 cm) square baking dish, lined with parchment paper.
Press firmly with the back of a spoon; let cool.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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