Heat sugar and 1 cup (250 mL) water in a small pot until sugar dissolves.
Add 1 cup (250 mL) California Bing cherries, bring to a boil and boil until the cherries begin to soften, about 2-3 minutes. Set aside to cool.
Strain cooled California Bing cherry syrup into a large pitcher, pressing on the cherries to release their juice.
Discard cooked cherry mixture.
Add lemon juice and cold water to the syrup.
Stir in remaining cherries. Pour over ice and garnish with fresh mint.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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