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Chocolate Swirl Cheesecake with Raspberry Coulis https://www.metro.ca/userfiles/image/recipes/gateau-fromage-marbre-chocolat-coulis-framboise-4923.jpg PT10M PT15M PT25M
Raspberry coulis : Thaw raspberries in microwave, drain and reserve juice. Combine sugar with raspberries in a bowl, and purée. Strain through a fine sieve for a smooth coulis. Thaw cake according to package instructions. Cut cake and serve encircled with coulis and garnished with fruit.
6
1/2 cup (125 mL) frozen raspberries 1/3 cup (80 mL) sugar 1 frozen chocolate swirl cheesecake
Chocolate Swirl Cheesecake with Raspberry Coulis

Chocolate Swirl Cheesecake with Raspberry Coulis

Rate this recipe
2 Votes
6
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    frozen raspberries
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    Flyer Deal  (1)
    Blueberries PINT PRODUCT OF U.S.A., No. 1 GRADE Raspberries 170 g PRODUCT OF U.S.A., No. 1 GRADE

    Blueberries PINT PRODUCT OF U.S.A., No. 1 GRADE Raspberries 170 g PRODUCT OF U.S.A., No. 1 GRADE

    2 for $5.00

  • 1/3 cup
    (80 mL)
    sugar
  • 1
    frozen chocolate swirl cheesecake
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Imprimer ma sélection

Preparation

Raspberry coulis :

Thaw raspberries in microwave, drain and reserve juice.

Combine sugar with raspberries in a bowl, and purée. Strain through a fine sieve for a smooth coulis.

Thaw cake according to package instructions.

Cut cake and serve encircled with coulis and garnished with fruit.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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