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Double Cocoa Mocha https://www.metro.ca/userfiles/image/recipes/moka double cacao-11362.jpg PT05M PT02M PT07M
Heat milk in saucepan set over medium-low heat; cook, stirring often, for 3 to 5 minutes or until steaming. Whisk with frother or hand blender until frothy.Divide espresso, cocoa powder and sugar between 2 large mugs.Pour frothed milk over coffee. Top with dollop of whipped cream. Garnish with drizzle of melted chocolate and cocoa nibs.TIPS:Substitute chocolate-covered espresso beans for cocoa nibs if desired.Source: Starbucks®
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1 cup (250 ml) brewed Starbucks® Espresso Roasted 1 cup (250 ml) 2% milk 2 tablespoons (30 ml) cocoa powder 2 tablespoons (30 ml) granulated sugar 1/2 cup (125 ml) whipped cream 1 oz (28 g) dark chocolate melted 2 tablespoons (30 ml) cocoa nibs
Double Cocoa Mocha

Double Cocoa Mocha

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0:05
Preparation
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COOKING
0:07
TOTAL TIME

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Ingredients

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  • 1 cup
    (250 ml)
    brewed Starbucks® Espresso Roasted
  • 1 cup
    (250 ml)
    2% milk
  • 2 tablespoons
    (30 ml)
    cocoa powder
  • 2 tablespoons
    (30 ml)
    granulated sugar
  • 1/2 cup
    (125 ml)
    whipped cream
  • 1 oz
    (28 g)
    dark chocolate melted
  • 2 tablespoons
    (30 ml)
    cocoa nibs
Imprimer ma sélection

Preparation

Heat milk in saucepan set over medium-low heat; cook, stirring often, for 3 to 5 minutes or until steaming. Whisk with frother or hand blender until frothy.

Divide espresso, cocoa powder and sugar between 2 large mugs.

Pour frothed milk over coffee. Top with dollop of whipped cream. Garnish with drizzle of melted chocolate and cocoa nibs.

TIPS:

Substitute chocolate-covered espresso beans for cocoa nibs if desired.

Source: Starbucks®

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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