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Easy Creamy Coleslaw https://www.metro.ca/userfiles/image/recipes/salade-chou-cremeuse-7069.jpg PT10M PT00M PT2H10M
Stir the soup, mayonnaise, vinegar, sugar, mustard and black pepper in a large bowl.Mix in the coleslaw mix and stir to coat. Chill for 2 hours.
16
2 7 4 1
10 oz (284 mL) condensed low fat cream of celery soup 1/3 cup (80 mL) mayonnaise 1/3 cup (80 mL) cider vinegar 2 Tbsp. (30 mL) sugar 1 Tbsp. (15 mL) prepared mustard 3 tsp. (2 mL) ground black pepper 2 lb (900 g) coleslaw
Easy Creamy Coleslaw

Easy Creamy Coleslaw

Rate this recipe
7 Votes
16
servings
0:10
Preparation
0:00
COOKING
2:10
TOTAL TIME

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Ingredients

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  • 10 oz
    (284 mL)
    condensed low fat cream of celery soup
  • 1/3 cup
    (80 mL)
    mayonnaise
  • 1/3 cup
    (80 mL)
    cider vinegar
  • 2 Tbsp.
    (30 mL)
    sugar
  • 1 Tbsp.
    (15 mL)
    prepared mustard
  • 3 tsp.
    (2 mL)
    ground black pepper
  • 2 lb
    (900 g)
    coleslaw
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Preparation

Stir the soup, mayonnaise, vinegar, sugar, mustard and black pepper in a large bowl.

Mix in the coleslaw mix and stir to coat. Chill for 2 hours.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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