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Festive Cocktails (Warm winter sangria, blood orange mimosa, & eggnog white russian) https://www.metro.ca/userfiles/image/recipes/festive-cocktails-11809.jpg PT05M PT20M PT25M
Warm Winter Sangria:Add all ingredients to a large sauce pot & stir to combine.Over medium heat bring mixture to a simmer & continue cooking until the flavours have mended, about 15 to 20 minutes.Serve warm!Blood Orange Mimosa:In a small measuring cup stir together the juice, sugar & vanilla until sugar fully dissolves.Divide mixture amongst six champagne flute glasses. Top with Champagne & garnish with rosemary.Eggnog White Russian:Add the vodka and coffee liqueur to a rocks glass filled with ice.Top with eggnog. Add the cinnamon stick & stir until combined.
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warm winter sangria: 1 red apple, sliced 1 green pear, sliced 1 blood orange, sliced 1 cup (250 ml) fresh cranberries 2 sticks cinnamon 1 1/2 cups (375 ml) apple cider 1 cup (250 ml) cranberry juice 1 cup (250 ml) ginger beer 1 bottle red wine (for a non-alcoholic version try Invitations Cabernet Sauvignon) blood orange mimosa: 1 cup (250 ml) freshly squeezed Cara Cara or blood orange juice 1 tablespoon (15 ml) granulated sugar 1 teaspoon (5 ml) vanilla extract 1 bottle champagne, chilled fresh rosemary, to garnish eggnog white russian 2 ounces (60 ml) vanilla vodka 1 ounce (30 ml) coffee liqueur 2 ounces (60 ml) eggnog 1 cinnamon stick, to garnish
Festive Cocktails (Warm winter sangria, blood orange mimosa, & eggnog white russian)

Festive Cocktails (Warm winter sangria, blood orange mimosa, & eggnog white russian)

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4-6
accompaniments
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME

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Ingredients

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  • warm winter sangria:
  • 1
    red apple, sliced
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  • 1
    green pear, sliced
  • 1
    blood orange, sliced
  • 1 cup
    (250 ml)
    fresh cranberries
  • 2 sticks
    cinnamon
  • 1 1/2 cups
    (375 ml)
    apple cider
  • 1 cup
    (250 ml)
    cranberry juice
  • 1 cup
    (250 ml)
    ginger beer
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  • 1 bottle
    red wine (for a non-alcoholic version try Invitations Cabernet Sauvignon)

  • blood orange mimosa:
  • 1 cup
    (250 ml)
    freshly squeezed Cara Cara or blood orange juice
  • 1 tablespoon
    (15 ml)
    granulated sugar
  • 1 teaspoon
    (5 ml)
    vanilla extract
  • 1 bottle
    champagne, chilled

  • fresh rosemary, to garnish
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  • eggnog white russian
  • 2 ounces
    (60 ml)
    vanilla vodka
  • 1 ounce
    (30 ml)
    coffee liqueur
  • 2 ounces
    (60 ml)
    eggnog
  • 1
    cinnamon stick, to garnish
Imprimer ma sélection

Preparation

Warm Winter Sangria:

Add all ingredients to a large sauce pot & stir to combine.

Over medium heat bring mixture to a simmer & continue cooking until the flavours have mended, about 15 to 20 minutes.

Serve warm!

Blood Orange Mimosa:

In a small measuring cup stir together the juice, sugar & vanilla until sugar fully dissolves.

Divide mixture amongst six champagne flute glasses. Top with Champagne & garnish with rosemary.

Eggnog White Russian:

Add the vodka and coffee liqueur to a rocks glass filled with ice.

Top with eggnog. Add the cinnamon stick & stir until combined.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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