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Fresh Basil Chicken
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poulet-lait-3638.jpg
PT10M
PT1H30M
PT1H40M
Preheat oven to 375 °F/190 °C.Stuff chicken's cavity with lemon and basil. Season skin with salt and pepper.In a roasting pan, heat butter over medium heat and cook shallots for 1 minute. Add chicken and brown on all sides, about 5 minutes.Add remaining ingredients. Note: Add just enough milk and broth to fill pan 1 in. (2.5 cm) deep.Roast 90 minutes or until meat thermometer inserted in chicken reads 170 °F/77 °C. aste often with gravy.Serve with gravy and puréed squash.
4
Metro
4
11
5
3
3 lbs (1 1/2 kg) fresh chicken
1 lemon, cut into 6 wedges
1/3 cup (80 mL) minced fresh basil
Salt and pepper to taste
1/4 lb (115 g) butter
2 shallots, chopped
4 cups (1 L) milk
2 cups (500 mL) chicken broth
1/2 tsp. (2 mL) ground cinnamon
1/2 tsp. (2 mL) ground nutmeg
1/2 tsp. (2 mL) ground ginger
1/3 cup (80 mL) minced fresh basil
5 garlic cloves, halved
Fresh Basil Chicken
-
![]()
Gluten-free
4
servings
0:10
Preparation
1:30
COOKING
1:40
TOTAL TIME
Ingredients
-
3 lbs
(1 1/2 kg)fresh chickenYou might like:
![]()
Flyer Deal
(1)
FRESH WHOLE CHICKENS OR ZABIHA HALAL
$1.99 /lb
-
1
lemon, cut into 6 wedgesYou might like:
![]()
Flyer Deals
(2)
LEMONS OR AVOCADOS
$4.99 ea.
2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU
LEMONS OR AVOCADOS
$4.99 ea.
2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU
-
1/3 cup
(80 mL)minced fresh basil
-
Salt and pepper to taste
-
1/4 lb
(115 g)butter
-
2
shallots, choppedYou might like:
![]()
Flyer Deal
(1)
GREEN ONIONS
$1.49 ea.
PRODUCT OF MEXICO
-
4 cups
(1 L)milk
-
2 cups
(500 mL)chicken broth
-
1/2 tsp.
(2 mL)ground cinnamon
-
1/2 tsp.
(2 mL)ground nutmeg
-
1/2 tsp.
(2 mL)ground ginger
-
1/3 cup
(80 mL)minced fresh basil
-
5
garlic cloves, halved
Preparation
Preheat oven to 375 °F/190 °C.
Stuff chicken's cavity with lemon and basil. Season skin with salt and pepper.
In a roasting pan, heat butter over medium heat and cook shallots for 1 minute. Add chicken and brown on all sides, about 5 minutes.
Add remaining ingredients. Note: Add just enough milk and broth to fill pan 1 in. (2.5 cm) deep.
Roast 90 minutes or until meat thermometer inserted in chicken reads 170 °F/77 °C. aste often with gravy.
Serve with gravy and puréed squash.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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