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Green https://www.metro.ca/userfiles/image/recipes/le-vert-10058.jpg PT05M PT00M PT05M
Put the ingredients in a juicer.A powerful blender and a sieve can also do the trick.
1
3 6 5 2
1 cucumber 4 stalks celery 2 green apples 8 kale leaves juice of 1/2 lemon a bit of fresh ginger
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Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    cucumber
  • 4
    stalks celery
  • 2
    green apples
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    ORGANIC GALA OR GRANNY SMITH APPLES

    ORGANIC GALA OR GRANNY SMITH APPLES

    $4.99 ea.

    2 lb PRODUCT OF U.S.A., EXTRA FANCY GRADE


    EXTRA LARGE HONEYCRISP APPLES

    EXTRA LARGE HONEYCRISP APPLES

    $1.29 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE AMBROSIA APPLES PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE STEM & LEAF CLEMENTINES PRODUCT OF SPAIN 2.84/kg


  • 8
    kale leaves
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    OCEAN MIST WHOLE BRUSSELS SPROUTS

    OCEAN MIST WHOLE BRUSSELS SPROUTS

    $3.99 ea.

    454 g PRODUCT OF U.S.A.


    GREEN CABBAGE

    GREEN CABBAGE

    $0.99 /lb

    PRODUCT OF CANADA CANADA NO. 1 GRADE 2.18/kg



  • juice of 1/2 lemon
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    BLOOD ORANGES

    BLOOD ORANGES

    $3.99 ea.

    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


    LEMONS

    LEMONS

    $2.99 ea.

    2 lb, PRODUCT OF MEXICO OR SPAIN GREEN BEANS 340 g, PRODUCT OF U.S.A. COLOSSAL CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE



  • a bit of fresh ginger
Imprimer ma sélection

Preparation

Put the ingredients in a juicer.

A powerful blender and a sieve can also do the trick.

Source : Chef Caroline McCann

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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