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Hoisin Honey Pork with Jasmine Rice https://www.metro.ca/userfiles/image/recipes/porc-hoisin-miel-jasmin-10738.jpg PT10M PT15M PT25M
In a non-stick skillet, brown pork over medium-high heat. Drain thoroughly.Add hoisin sauce and honey and stir until well combined and heated through.Reduce heat and keep warm.For lime sesame dressing: In a bowl add lime juice, canola oil, sesame oil and salt. Whisk until well blended.Add carrots, peppers and cucumber to lime sesame dressing and toss to combine to make the lime sesame salad.Heat Uncle's Bistro Express jasmine rice according to package directions.For each serving: add ½ cup (125 mL) rice, ½ cup (125 mL) lime sesame salad and ½ cup (125 mL) honey hoisin pork and garnish with cilantro and green onion, if desired.
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2x480 g Uncle Ben's Bistro Express jasmine rice 1 lb (454 g) lean ground pork 1/4 cup (60 mL) hoisin sauce 2 Tbsp. (30 mL) honey 1 Tbsp. (15 mL) lime juice 2 Tbsp. (30 mL) canola oil 1/2 tsp. (2 mL) sesame oil 1/8 tsp. (1/2 mL) salt 1 cup (250 mL) shredded carrot 1 cup (250 mL) thinly sliced peppers 1/2 cup (125 mL) shredded cucumber, scoop out the seeds first chopped cilantro sliced green onions
Hoisin Honey Pork with Jasmine Rice

Hoisin Honey Pork with Jasmine Rice

Rate this recipe
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4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2x480 g
    Uncle Ben's Bistro Express jasmine rice
  • 1 lb
    (454 g)
    lean ground pork
  • 1/4 cup
    (60 mL)
    hoisin sauce
  • 2 Tbsp.
    (30 mL)
    honey
  • 1 Tbsp.
    (15 mL)
    lime juice
  • 2 Tbsp.
    (30 mL)
    canola oil
  • 1/2 tsp.
    (2 mL)
    sesame oil
  • 1/8 tsp.
    (1/2 mL)
    salt
  • 1 cup
    (250 mL)
    shredded carrot
  • 1 cup
    (250 mL)
    thinly sliced peppers
  • 1/2 cup
    (125 mL)
    shredded cucumber, scoop out the seeds first

  • chopped cilantro

  • sliced green onions
Imprimer ma sélection

Preparation

In a non-stick skillet, brown pork over medium-high heat. Drain thoroughly.

Add hoisin sauce and honey and stir until well combined and heated through.

Reduce heat and keep warm.

For lime sesame dressing: In a bowl add lime juice, canola oil, sesame oil and salt. Whisk until well blended.

Add carrots, peppers and cucumber to lime sesame dressing and toss to combine to make the lime sesame salad.

Heat Uncle's Bistro Express jasmine rice according to package directions.

For each serving: add ½ cup (125 mL) rice, ½ cup (125 mL) lime sesame salad and ½ cup (125 mL) honey hoisin pork and garnish with cilantro and green onion, if desired.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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