2 lb PRODUCT OF SPAIN
Preheat the barbecue to medium heat
Blanch kale in boiling salted water for 3 minutes.
Rinse under cold water, pat dry and cut out ribs.
Top each leaf with a piece of feta, season with salt, pepper and oregano. Add sundried tomato and a lemon wedge. Fold leaf over to make a bundle. Brush with olive oil and barbecue over indirect medium heat for 10 - 15 minutes.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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