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Layered Bean Dip https://www.metro.ca/userfiles/image/recipes/trempette-etagee-aux-haricots-10405.jpg PT10M PT00M PT10M
Spread bean dip onto plate.Top with remaining ingredients.
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1 cup (250 mL) black bean dip 3/4 cup (180 mL) ''Cracker Barrel'' Finely shredded 3 cheese Mexicana Cheese 3/4 cup (180 mL) chopped Tomato 2 Tbsp. (30 mL) sliced jalapeño pepper
Layered Bean Dip

Layered Bean Dip

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20
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

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Ingredients

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  • 1 cup
    (250 mL)
    black bean dip
  • 3/4 cup
    (180 mL)
    ''Cracker Barrel'' Finely shredded 3 cheese Mexicana Cheese
    You might like:

    Flyer Deals  (2)
    SAVE $1.50
    IRRESISTIBLES SHREDDED CHEESE

    IRRESISTIBLES SHREDDED CHEESE

    $4.99 ea.

    226-320 g SELECTED VARIETIES


    CRACKER BARREL CHEESE BARS

    CRACKER BARREL CHEESE BARS

    $6.99 ea.

    400 g SHREDDED OR SIGNATURE CHEESE 300 - 320 g SELECTED VARIETIES


  • 3/4 cup
    (180 mL)
    chopped Tomato
    You might like:

    Flyer Deals  (2)
    GRAPE TOMATOES

    GRAPE TOMATOES

    $3.49 ea.

    283 g PRODUCT OF ONTARIO OR MEXICO


    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    2 for $4.00

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 2 Tbsp.
    (30 mL)
    sliced jalapeño pepper
Imprimer ma sélection

Preparation

Spread bean dip onto plate.

Top with remaining ingredients.

Source : Kraft

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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