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Layered Bean Dip https://www.metro.ca/userfiles/image/recipes/trempette-etagee-aux-haricots-10405.jpg PT10M PT00M PT10M
Spread bean dip onto plate.Top with remaining ingredients.
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1 cup (250 mL) black bean dip 3/4 cup (180 mL) ''Cracker Barrel'' Finely shredded 3 cheese Mexicana Cheese 3/4 cup (180 mL) chopped Tomato 2 Tbsp. (30 mL) sliced jalapeño pepper
Layered Bean Dip

Layered Bean Dip

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20
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

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Ingredients

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  • 1 cup
    (250 mL)
    black bean dip
  • 3/4 cup
    (180 mL)
    ''Cracker Barrel'' Finely shredded 3 cheese Mexicana Cheese
  • 3/4 cup
    (180 mL)
    chopped Tomato
  • 2 Tbsp.
    (30 mL)
    sliced jalapeño pepper
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Preparation

Spread bean dip onto plate.

Top with remaining ingredients.

Source : Kraft

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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