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Lobster and Guacamole Open-Faced Sandwich https://www.metro.ca/userfiles/image/recipes/sandwich-homard-10664.jpg PT10M PT02M PT12M
In a bowl, mash the avocado with a fork. Add the edamame beans, lime juice and hot sauce. Salt and pepper to taste. Mix gently to avoid crushing the edamame beans. Set aside. In a large bowl, combine all the ingredients for the lobster mixture. Salt and pepper to taste.Toast the bread slices in a toaster and butter each slice on one side.Spread avocado purée onto the buttered side of each bread slice, then add the lobster mixture. Garnish the spreads with arugula leaves and top with a drizzle of olive oil and freshly ground pepper.
4
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2 ripe avocados 1/2 cup (125 mL) frozen shelled edamame beans (soyabeans), thawed juice of 1 lime 1 dash of hot sauce Salt and fresh ground pepper 1 1/4 lb (625 g) cooked lobster shelled and cut into pieces 1/3 cup (80 mL) homemade or store-bought mayonnaise 1/3 cup (80 mL) plain Greek yogurt 1/4 cup (60 mL) celery, thinly sliced 2 shallot finely chopped 1 Tbsp. (15 mL) lemon juice 1 dash of hot sauce salt and fresh ground pepper 3 Tbsp. (45 mL) room-temperature butter 4 slices of Boulange des Campagnards™ White Paysan bread a few arugula leaves 2 tsp. (10 mL) olive oil freshly ground pepper
Lobster and Guacamole Open-Faced Sandwich

Lobster and Guacamole Open-Faced Sandwich

Rate this recipe
1 Vote
4
servings
0:10
Preparation
0:02
COOKING
0:12
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Avocado purée

  • 2
    ripe avocados
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    $1.99 /lb

    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE SELECTED VARIETIES 4.39/kg


    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $2.99 ea.

    3 PK, PRODUCT OF ONTARIO AVOCADOS 5 PK, PRODUCT OF MEXICO COCKTAIL TOMATOES 454 g, PRODUCT OF ONTARIO


  • 1/2 cup
    (125 mL)
    frozen shelled edamame beans (soyabeans), thawed

  • juice of 1 lime
  • 1
    dash of hot sauce

  • Salt and fresh ground pepper
  • lobster


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    WHOLE CANADIAN COOKED LOBSTER

    WHOLE CANADIAN COOKED LOBSTER

    $9.99 ea.

    250 g EZ PEEL RAW SHRIMP 20/25 SIZE 454 g or COOKED SHRIMP 41/50 SIZE, 500 g FROZEN


  • 1 1/4 lb
    (625 g)
    cooked lobster shelled and cut into pieces
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    WHOLE CANADIAN COOKED LOBSTER

    WHOLE CANADIAN COOKED LOBSTER

    $9.99 ea.

    250 g EZ PEEL RAW SHRIMP 20/25 SIZE 454 g or COOKED SHRIMP 41/50 SIZE, 500 g FROZEN


  • 1/3 cup
    (80 mL)
    homemade or store-bought mayonnaise
  • 1/3 cup
    (80 mL)
    plain Greek yogurt
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    $3.99 ea.

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    SAVE $1.50
    LIFE SMART OMÉGA-3 EGGS

    LIFE SMART OMÉGA-3 EGGS

    $3.99 ea.

    12 un. DANONE OIKOSYOGOURT TUBS 650 - 750 g or IRRESISTIBLES ORANGE JUICE 2.5 SELECTEDL VARIETIES


    PHOENICIA OR HANS DAHI YOGOURT OR CEDAR CONDENSED MILK

    PHOENICIA OR HANS DAHI YOGOURT OR CEDAR CONDENSED MILK

    $1.99 ea.

    750 g, 300 ml, SELECTED VARIETIES


    ASTRO YOGOURT TUBS

    ASTRO YOGOURT TUBS

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    500 - 750 g, SELECTED VARIETIES OR 3.99 EA.


  • 1/4 cup
    (60 mL)
    celery, thinly sliced
  • 2
    shallot finely chopped
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1
    dash of hot sauce

  • salt and fresh ground pepper
  • spread

  • 3 Tbsp.
    (45 mL)
    room-temperature butter
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    400 g SELECTED VARIETIES


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    NATREL ORGANIC BUTTER

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    250 G SELECTED VARIETIES


  • 4
    slices of Boulange des Campagnards™ White Paysan bread
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    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, HOT DOG, HAMBURGER BUNS OR BAGELS

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    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, HOT DOG, HAMBURGER BUNS OR BAGELS

    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, HOT DOG, HAMBURGER BUNS OR BAGELS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES


    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIEN

    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIEN

    $1.99 ea.

    250 - 450 g SELECTED VARIETIES



  • a few arugula leaves
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    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF CANADA OR U.S.A. 6.59/kg


  • 2 tsp.
    (10 mL)
    olive oil

  • freshly ground pepper
Imprimer ma sélection

Preparation

In a bowl, mash the avocado with a fork. Add the edamame beans, lime juice and hot sauce. Salt and pepper to taste. Mix gently to avoid crushing the edamame beans. Set aside. In a large bowl, combine all the ingredients for the lobster mixture. Salt and pepper to taste.

Toast the bread slices in a toaster and butter each slice on one side.

Spread avocado purée onto the buttered side of each bread slice, then add the lobster mixture. Garnish the spreads with arugula leaves and top with a drizzle of olive oil and freshly ground pepper.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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