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Maple-glazed Vegetables https://www.metro.ca/userfiles/image/recipes/Legumes-glaces-erable-3674.jpg PT15M PT05M PT20M
In a large skillet, melt oil and butter together over medium heat. Cook vegetables for 4-5 minutes. Season to taste. Add maple syrup and lemon juice, bring to a boil and reduce to glaze vegetables. Adjust seasoning.
4
2 Tbsp. (30 mL) olive oil 3 Tbsp. (45 mL) butter 4 cups (1 L) any vegetables (carrots, rutabaga, asparagus, parsnips, cauliflower, broccoli, etc.), in pieces, cooked al dente 1/4 cup (60 mL) SIROBEC Maple syrup 1-2 Tbsp. (15-30 mL) lemon juice Salt and freshly ground pepper to taste
Maple-glazed Vegetables

Maple-glazed Vegetables

Rate this recipe
7 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    olive oil
  • 3 Tbsp.
    (45 mL)
    butter
  • 4 cups
    (1 L)
    any vegetables (carrots, rutabaga, asparagus, parsnips, cauliflower, broccoli, etc.), in pieces, cooked al dente
  • 1/4 cup
    (60 mL)
    SIROBEC Maple syrup
  • 1-2 Tbsp.
    (15-30 mL)
    lemon juice

  • Salt and freshly ground pepper to taste
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Imprimer ma sélection

Preparation

In a large skillet, melt oil and butter together over medium heat. Cook vegetables for 4-5 minutes. Season to taste.

Add maple syrup and lemon juice, bring to a boil and reduce to glaze vegetables. Adjust seasoning.

Source : Féd. des producteurs acéricoles du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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