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Marinades Five-Spice https://www.metro.ca/userfiles/image/recipes/Marinades-cinq-epices-1331.jpg PT05M PT00M PT05M
Marinate the meat in the blend.
125
1/4 cup (60 mL) soy sauce 1 Tbsp. (15 mL) sherry 1 Tbsp. (15 mL) minced onion 1 Tbsp. (15 mL) minced gingerroot 1 tsp. (5 mL) five-spice powder 2 Tbsp. (30 mL) sesame oil
Marinades Five-Spice

Marinades Five-Spice

Rate this recipe
1 Vote
  • Lactose-free
125
mL
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    soy sauce
  • 1 Tbsp.
    (15 mL)
    sherry
  • 1 Tbsp.
    (15 mL)
    minced onion
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    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

  • 1 Tbsp.
    (15 mL)
    minced gingerroot
  • 1 tsp.
    (5 mL)
    five-spice powder
  • 2 Tbsp.
    (30 mL)
    sesame oil
Imprimer ma sélection

Preparation

Marinate the meat in the blend.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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