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Medley Cake https://www.metro.ca/userfiles/image/recipes/Gateau-meli-melo-211.jpg PT15M PT30M PT45M
Pre-heat the oven at 350°F / 180°C. Beat the butter, egg and juice until creamy. Add the Betty Crocker supreme dessert bar mix M & M. Add the pecans. Bake in a greased pan approximately 20 minutes. For the icing, mix the last four ingredients ad spread over the cooled mixture.
16
1/4 cup (60 mL) butter 1 egg 2 Tbsp. (30 mL) orange juice 1 box (440 g) supreme dessert bar mix 1/3 cup (80 mL) pecans, chopped 2 Tbsp. (30 mL) cream cheese 1 Tbsp. (15 mL) orange juice 1/2 cup (125 mL) icing sugar 1 tsp. (5 mL) orange peel
Medley Cake

Medley Cake

Rate this recipe
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16
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

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Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    butter
  • 1
    egg
  • 2 Tbsp.
    (30 mL)
    orange juice
  • 1 box
    (440 g)
    supreme dessert bar mix
  • 1/3 cup
    (80 mL)
    pecans, chopped
  • 2 Tbsp.
    (30 mL)
    cream cheese
  • 1 Tbsp.
    (15 mL)
    orange juice
  • 1/2 cup
    (125 mL)
    icing sugar
  • 1 tsp.
    (5 mL)
    orange peel
Imprimer ma sélection

Preparation

Pre-heat the oven at 350°F / 180°C.

Beat the butter, egg and juice until creamy.

Add the Betty Crocker supreme dessert bar mix M & M.

Add the pecans.

Bake in a greased pan approximately 20 minutes.

For the icing, mix the last four ingredients ad spread over the cooled mixture.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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