Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Don't miss this! Get a 6-month subscription to unlimited delivery for $1.25 per week! Subscribe now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Miso Soup https://www.metro.ca/userfiles/image/recipes/soupe-miso-6177.jpg PT10M PT10M PT20M
Soak seaweed in warm water for 5 min. Drain.Add miso to simmering broth. Add seaweed and tofu. Add tamari sauce to taste and simmer 10 min.Sprinkle with green onions and serve.
4
3 2 4 3
3 cups (750 mL) vegetable broth, heated 2 Tbsp. (30 mL) miso 4 oz (120 g) semi-firm tofu 1/3 oz (10 g) wakame seaweed Tamari sauce to taste 2 green onion, minced
Miso Soup

Miso Soup

Rate this recipe
2 Votes
  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 cups
    (750 mL)
    vegetable broth, heated
  • 2 Tbsp.
    (30 mL)
    miso
  • 4 oz
    (120 g)
    semi-firm tofu
  • 1/3 oz
    (10 g)
    wakame seaweed

  • Tamari sauce to taste
  • 2
    green onion, minced
Imprimer ma sélection

Preparation

Soak seaweed in warm water for 5 min. Drain.

Add miso to simmering broth. Add seaweed and tofu. Add tamari sauce to taste and simmer 10 min.

Sprinkle with green onions and serve.

Source : Le grand livre de la cuisine végétarienne, Éditions de l’Homme 2010

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.