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Miso Soup https://www.metro.ca/userfiles/image/recipes/soupe-miso-6177.jpg PT10M PT10M PT20M
Soak seaweed in warm water for 5 min. Drain.Add miso to simmering broth. Add seaweed and tofu. Add tamari sauce to taste and simmer 10 min.Sprinkle with green onions and serve.
4
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3 cups (750 mL) vegetable broth, heated 2 Tbsp. (30 mL) miso 4 oz (120 g) semi-firm tofu 1/3 oz (10 g) wakame seaweed Tamari sauce to taste 2 green onion, minced
Miso Soup

Miso Soup

Rate this recipe
2 Votes
  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 cups
    (750 mL)
    vegetable broth, heated
  • 2 Tbsp.
    (30 mL)
    miso
  • 4 oz
    (120 g)
    semi-firm tofu
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  • 1/3 oz
    (10 g)
    wakame seaweed
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  • Tamari sauce to taste
  • 2
    green onion, minced
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Imprimer ma sélection

Preparation

Soak seaweed in warm water for 5 min. Drain.

Add miso to simmering broth. Add seaweed and tofu. Add tamari sauce to taste and simmer 10 min.

Sprinkle with green onions and serve.

Source : Le grand livre de la cuisine végétarienne, Éditions de l’Homme 2010

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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