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Mozzaroni https://www.metro.ca/userfiles/image/recipes/Mozzaroni-73.jpg PT15M PT30M PT45M
Heat the oven to 350°F / 175°C.Cook the macaroni in boiling water until soft.Drain and set aside.Mix the cream of mushroom soup, milk and onion.Pepper.Bring to a boil and add 3/4 cup (180 mL) of cheese.Mix well.Add it to the macaroni, pour into an oven dish, and sprinkle with the remaining cheese.Cook for 20 minutes.Turn the oven setting to "broil" and cook until golden brown, for 2 to 3 minutes.
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2 cups (500 mL) macaroni uncooked 10 oz (300 mL) cream of mushroom soup 1 cup (250 mL) milk 1 onion chopped small 1 1/2 cups (375 mL) mozzarella cheese grated
Mozzaroni

Mozzaroni

Rate this recipe
3 Votes
6
portions
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 2 cups
    (500 mL)
    macaroni uncooked
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  • 10 oz
    (300 mL)
    cream of mushroom soup
  • 1 cup
    (250 mL)
    milk
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  • 1
    onion chopped small
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  • 1 1/2 cups
    (375 mL)
    mozzarella cheese grated
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Preparation

Heat the oven to 350°F / 175°C.

Cook the macaroni in boiling water until soft.

Drain and set aside.

Mix the cream of mushroom soup, milk and onion.

Pepper.

Bring to a boil and add 3/4 cup (180 mL) of cheese.

Mix well.

Add it to the macaroni, pour into an oven dish, and sprinkle with the remaining cheese.

Cook for 20 minutes.

Turn the oven setting to "broil" and cook until golden brown, for 2 to 3 minutes.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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