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Peppermint moka coffee https://www.metro.ca/userfiles/image/recipes/moka-a-la-menthe-poivree-10938.jpg PT03M PT00M PT07M
Brew 2 shots of Starbucks® Holiday Blend.Combine mocha syrup, & Peppermint Syrup, coffee liqueur (optional), and coffee in a mug and stir.Heat milk on stovetop, medium setting.Whisk the warmed milk to make foam (about 30 seconds).Add milk to mug.Top with whipped cream and garnish with chocolate shavings and a candy cane.Serve and enjoy.
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2 shots Starbucks Holiday Blend 1 tablespoon (15 ml) peppermint syrup 2 tablespoon (30 ml) mocha syrup 1/2 cup (125 ml) 2 % milk whipped cream 2-3 oz (95 ml) coffee liqueur Chocolate for shaving candy cane
Peppermint moka coffee

Peppermint moka coffee

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0:03
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COOKING
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TOTAL TIME

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Ingredients

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  • 2 shots
    Starbucks Holiday Blend
  • 1 tablespoon
    (15 ml)
    peppermint syrup
  • 2 tablespoon
    (30 ml)
    mocha syrup
  • 1/2 cup
    (125 ml)
    2 % milk

  • whipped cream
  • 2-3 oz
    (95 ml)
    coffee liqueur

  • Chocolate for shaving

  • candy cane
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Preparation

Brew 2 shots of Starbucks® Holiday Blend.

Combine mocha syrup, & Peppermint Syrup, coffee liqueur (optional), and coffee in a mug and stir.

Heat milk on stovetop, medium setting.

Whisk the warmed milk to make foam (about 30 seconds).

Add milk to mug.

Top with whipped cream and garnish with chocolate shavings and a candy cane.

Serve and enjoy.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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