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Piri-Piri Marinade 2014-05-09 https://www.metro.ca/userfiles/image/recipes/marinade-de-piri-piri-10064.jpg PT10M PT00M PT4H10M

Mix the ingredients for the marinade and entirely cover the meat or fish.Turn meat or fish over several times in the marinade for best results.Do not put a marinade in an aluminum, copper or cast iron container as this may alter its flavour.A glass bowl or casserole works best.Boil fish or meat marinades around 5 to 10 minutes before using them as sauce.Ideal for chicken or tofu.

4 Zeste

5 1 5 5

1/2 cup (125 mL) extra virgin olive oil 1/2 cup (125 mL) melted butter (salted) 1/3 cup (80 mL) freshly squeezed lemon juice 1/4 cup (60 ml) piri-piri sauce 1 Tbsp. (15 ml) mild paprika 1 tsp. (5 mL) ground coriander 3 clove garlic, peeled 3 green onion, white and green parts, trimmed and sliced 3 Tbsp. (45 mL) flat leaf parsley, loosely chopped 2 bay leaves broken into pieces 2 tsp. (10 mL) fresh ginger, peeled and minced 1 tsp. (5 mL) salt 1 1/2 tsp. (3 mL) freshly ground black pepper

Piri-Piri Marinade

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Vote average : 5 stars

servings

0 Hours 10 Minutes

Preparation

0 Hours 00 Minutes

COOKING

4 Hours 10 Minutes

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

1/2 cup
(125 mL)
extra virgin olive oil

1/2 cup
(125 mL)
melted butter (salted)

1/3 cup
(80 mL)
freshly squeezed lemon juice

1/4 cup
(60 ml)
piri-piri sauce

1 Tbsp.
(15 ml)
mild paprika

1 tsp.
(5 mL)
ground coriander

3

clove garlic, peeled

3

green onion, white and green parts, trimmed and sliced

3 Tbsp.
(45 mL)
flat leaf parsley, loosely chopped

2

bay leaves broken into pieces

2 tsp.
(10 mL)
fresh ginger, peeled and minced

1 tsp.
(5 mL)
salt

1 1/2 tsp.
(3 mL)
freshly ground black pepper

Imprimer ma sélection

Preparation

Mix the ingredients for the marinade and entirely cover the meat or fish.

Turn meat or fish over several times in the marinade for best results.

Do not put a marinade in an aluminum, copper or cast iron container as this may alter its flavour.

A glass bowl or casserole works best.

Boil fish or meat marinades around 5 to 10 minutes before using them as sauce.

Ideal for chicken or tofu.

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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Piri-Piri Marinade

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