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Pure Blueberries Fruit Tart https://www.metro.ca/userfiles/image/recipes/null PT15M PT00M PT1H15M
Combine milk, cornstarch and sugar in a small pot. Heat gently over medium heat, whisking constantly, until the mixture thickens. Remove from the heat. Whisk in the butter, Pure blueberries and lemon juice. Pour blueberry filling tart shells. Press a piece of plastic wrap directly on the surface of the filling to prevent a skin from forming. Chill until set, at least 1 hour. Before serving, remove the plastic wrap and top with your favorite sliced fruit.
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1 1/4 cup (310 mL) milk 2 Tbsp. (30 mL) cornstarch 2 Tbsp. (30 mL) sugar 1 Tbsp. (15 mL) butter 1/2 cup (125 mL) Pure blueberries purée 2 tsp. (10 mL) lemon juice 24 tart shells, baked fresh fruit, sliced to taste

Pure Blueberries Fruit Tart

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24
tartlets
0:15
Preparation
0:00
COOKING
1:15
TOTAL TIME

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Ingredients

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  • 1 1/4 cup
    (310 mL)
    milk
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    4 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    cornstarch
  • 2 Tbsp.
    (30 mL)
    sugar
  • 1 Tbsp.
    (15 mL)
    butter
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    227 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    Pure blueberries purée
  • 2 tsp.
    (10 mL)
    lemon juice
  • 24
    tart shells, baked

  • fresh fruit, sliced to taste
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Preparation

Combine milk, cornstarch and sugar in a small pot.

Heat gently over medium heat, whisking constantly, until the mixture thickens.

Remove from the heat.

Whisk in the butter, Pure blueberries and lemon juice.

Pour blueberry filling tart shells.

Press a piece of plastic wrap directly on the surface of the filling to prevent a skin from forming.

Chill until set, at least 1 hour.

Before serving, remove the plastic wrap and top with your favorite sliced fruit.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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