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Rack of Quebec Grain-Fed Veal with a Crisp Chestnut Crust, and Whiskey and Maple Sauce https://www.metro.ca/userfiles/image/recipes/carre-veau-croustade-marrons-sauce-whisky-erable-4538.jpg PT30M PT1H00M PT1H50M
Oven temperature: 180°C (350°F) Heat about 45 ml (3 Tbsp.) oil in a large oven-proof skillet. Brown the rack of veal in the skillet for a few minutes on each side. Season with salt and pepper. Place the curved side up. Cover exposed bones on the rack with aluminum foil. Bake for 40 minutes. Chestnut crust Drain the chestnuts and crush them. Heat 30 ml (2 Tbsp.) butter in a skillet over medium heat. Add the onion and thyme, and sweat for 10 minutes. Cool to room temperature. Add the crushed chestnuts, bread crumbs, egg whites and parsley. Season with salt and pepper, and blend well. After 40 minutes, remove the rack of veal from the oven. Discard the fat, and cover the top of the rack with the chestnut mixture. Place the rack of veal back in the oven for 20 minutes, or until well browned. The meat should still be slightly pink inside. A meat thermometer should read between 60 and 65 °C (150 °F) for medium-rare meat. Let rest for 20 minutes in the switched-off oven, with door ajar. Meanwhile, heat 30 ml (2 Tbsp.) butter in a skillet over medium high heat. Add the whole chestnuts, and heat for 3 to 4 minutes. Reserve. Place skillet back on heat and add a knob of butter. Toss in the shallots, and cook 2 minutes. Add the whiskey, and cook 1 minute. Add the maple syrup and reduce by one third. Add veal stock, and reduce by one third again. Add the cream, salt and pepper to taste, and cook 2 minutes more. To serve, place the rack on a cutting board. Remove aluminum foil. Cut the rack between the ribs and arrange on plates. Spoon some whisky and maple syrup sauce over the rack. Garnish with the whole heated chestnuts and a few cranberries. Serve with your favourite vegetables, along with perhaps some truffle-enhanced mashed potatoes.
6
olive oil 1 grain-fed veal, 6 ribs
Rack of Quebec Grain-Fed Veal with a Crisp Chestnut Crust, and Whiskey and Maple Sauce

Rack of Quebec Grain-Fed Veal with a Crisp Chestnut Crust, and Whiskey and Maple Sauce

Rate this recipe
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6
servings
0:30
Preparation
1:00
COOKING
1:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • olive oil
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    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    $7.99

    HUILE DE SÉSAME, 375 ml, VOIR VARIÉTÉS EN MAGASIN

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    $6.99

    750 ml

  • 1
    grain-fed veal, 6 ribs
    Flyer Deal  (1)
    CUBES DE VEAU DE LAIT À RAGOÛT | STEWING MILK-FED VEAL CUBES

    CUBES DE VEAU DE LAIT À RAGOÛT | STEWING MILK-FED VEAL CUBES

    $9.99 /lb

    22,02/kg


  • sufficient quantity, butter
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    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    $4.99

    SALÉ, 250 g

    BEURRE LACTANTIA | LACTANTIA BUTTER

    BEURRE LACTANTIA | LACTANTIA BUTTER

    $1.99

    125 g, VOIR VARIÉTÉS EN MAGASIN

  • 1
    large onion, minced
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    OIGNONS ESPAGNOLS | SPANISH ONIONS

    OIGNONS ESPAGNOLS | SPANISH ONIONS

    À PARTIR DE $0.79 /lb

    PRODUIT DU QUÉBEC, CANADA NO 1 79/lb-1,74/kg OU OIGNONS BLANCS JUMBO | JUMBO WHITE ONIONS PRODUIT DES É.-U. OU OIGNONS ROUGES | RED ONIONS PRODUIT DU CANADA 99¢/lb-2,18/kg

  • 2 oz
    (60 g)
    butter
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    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

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    SALÉ, 250 g

    BEURRE LACTANTIA | LACTANTIA BUTTER

    BEURRE LACTANTIA | LACTANTIA BUTTER

    $1.99

    125 g, VOIR VARIÉTÉS EN MAGASIN

  • 1 Tbsp.
    (15 mL)
    fresh thyme, chopped
  • 440 mL
    whole raw chestnuts
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    FRUITS DEL MONTE | DEL MONTE FRUITS

    FRUITS DEL MONTE | DEL MONTE FRUITS

    796 ml, VOIR VARIÉTÉS EN MAGASIN

    25 points Metro

  • 6
    crustless white bread, finely chopped
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    Économisez 50¢ à l'achat d'un pain
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    ÉCONOMISEZ 2$ ET PLUS À L'ACHAT DE 2 PAINS
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    Italian or French Bread

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    WHITE OR HARVEST GRAIN, WHOLE OR SLICED 450 g

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    WHITE OR HARVEST GRAIN WHOLE OR SLICED 450 g

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    DEMPSTER'S HOT DOG OR HAMBURGER BUNS

    DEMPSTER'S HOT DOG OR HAMBURGER BUNS

    2 for $5.0

    PKG OF 8, SELECTED VARIETIES OR 2.99 EA.

    Dempster's Hot Dog or Hamburger Buns

    Dempster's Hot Dog or Hamburger Buns

    2 for $5.0

    PKG OF 8, SELECTED VARIETIES OR 2.99 EA.

    SAVE UP TO 90¢
    Italian or French Bread

    Italian or French Bread

    $1.59 ea.

    WHITE OR HARVEST GRAIN WHOLE OR SLICED 450 g

    SAVE UP TO $2.38 ON 2
    Wonder Bread or Dempster's Whole Grain Bread or Hot Dog or Hamburger Buns

    Wonder Bread or Dempster's Whole Grain Bread or Hot Dog or Hamburger Buns

    2 for $5.0

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.

    SAVE UP TO $2.38 ON 2
    Wonder Bread or Dempster's Whole Grain Bread or Hot Dog or Hamburger

    Wonder Bread or Dempster's Whole Grain Bread or Hot Dog or Hamburger

    2 for $5.0

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.

    SAVE UP TO 61¢
    Italian or French Bread

    Italian or French Bread

    $1.88 ea.

    WHITE OR HARVEST GRAIN WHOLE OR SLICED 450 g

    SAVE UP TO $2.38 ON 2
    Wonder Bread or Dempster's Whole Grain Bread or Hot Dog or Hamburger Buns

    Wonder Bread or Dempster's Whole Grain Bread or Hot Dog or Hamburger Buns

    2 for $5.0

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.

    SAVE UP TO 61¢
    Italian or French Bread

    Italian or French Bread

    $1.88 ea.

    WHITE OR HARVEST GRAIN WHOLE OR SLICED 450 g

    SAVE UP TO $2.38 ON 2
    Wonder Bread or Dempster's Whole Grain Breads

    Wonder Bread or Dempster's Whole Grain Breads

    2 for $5.0 0

    570 - 600 g, SELECTED VARIETIES

    SAVE UP TO 61¢
    Italian or French Bread

    Italian or French Bread

    $1.88 ea.

    WHITE OR HARVEST GRAIN WHOLE OR SLICED 450 g

    SAVE UP TO $2.38 ON 2
    Wonder Bread or Dempster's Whole Grain Bread or Hot Dog or Hamburger Buns

    Wonder Bread or Dempster's Whole Grain Bread or Hot Dog or Hamburger Buns

    2 for $5.0

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.

    SAVE UP TO 61¢
    Italian or French Bread

    Italian or French Bread

    $1.88 ea.

    WHITE OR HARVEST GRAIN WHOLE OR SLICED 450 g

    DEMPSTER'S HOT DOG OR HAMBURGER BUNS

    DEMPSTER'S HOT DOG OR HAMBURGER BUNS

    2 for $5.0

    PKG OF 8, SELECTED VARIETIES OR 2.99 EA.

    DEMPSTER'S HOT DOG OR HAMBURGER BUNS

    DEMPSTER'S HOT DOG OR HAMBURGER BUNS

    2 for $5.0

    PKG OF 8, SELECTED VARIETIES OR 2.99 EA.

  • 2
    egg whites
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    Bonus 25 pts
    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    CALIBRE GROS, 6 UN.

    25 points Metro

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    $3.49

    CALIBRE GROS, DOUZ.

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    $5.99

    CALIBRE GROS, DOUZAINE

  • 1/3 cup
    (80 mL)
    parsley, chopped

  • butter
    Flyer Deals  (2)
    NOUVEAU
    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    $4.99

    SALÉ, 250 g

    BEURRE LACTANTIA | LACTANTIA BUTTER

    BEURRE LACTANTIA | LACTANTIA BUTTER

    $1.99

    125 g, VOIR VARIÉTÉS EN MAGASIN

  • 6
    shallots, chopped
  • 1/3 cup
    (80 mL)
    Maple syrup
  • 1 1/4 cup
    (315 mL)
    35% cream
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    Bonus 50 pts
    CRÈME ULTRA'CRÈME 35% QUÉBON NATREL | QUÉBON ULTRA'CREAM, NATREL CREAM

    CRÈME ULTRA'CRÈME 35% QUÉBON NATREL | QUÉBON ULTRA'CREAM, NATREL CREAM

    ULTRA'CRÈME 3%, 473 ml, ULTRA'CRÈME 10%, 15%, NATREL 10%, 1 L, VOIR VARIÉTÉS EN MAGASIN

    50 points Metro

  • 1/4 cup
    (60 mL)
    dried cranberries
Imprimer ma sélection

Preparation

Oven temperature: 180°C (350°F)

Heat about 45 ml (3 Tbsp.) oil in a large oven-proof skillet. Brown the rack of veal in the skillet for a few minutes on each side. Season with salt and pepper. Place the curved side up. Cover exposed bones on the rack with aluminum foil. Bake for 40 minutes.

Chestnut crust

Drain the chestnuts and crush them. Heat 30 ml (2 Tbsp.) butter in a skillet over medium heat. Add the onion and thyme, and sweat for 10 minutes. Cool to room temperature. Add the crushed chestnuts, bread crumbs, egg whites and parsley. Season with salt and pepper, and blend well.

After 40 minutes, remove the rack of veal from the oven. Discard the fat, and cover the top of the rack with the chestnut mixture.

Place the rack of veal back in the oven for 20 minutes, or until well browned. The meat should still be slightly pink inside. A meat thermometer should read between 60 and 65 °C (150 °F) for medium-rare meat. Let rest for 20 minutes in the switched-off oven, with door ajar.

Meanwhile, heat 30 ml (2 Tbsp.) butter in a skillet over medium high heat. Add the whole chestnuts, and heat for 3 to 4 minutes. Reserve. Place skillet back on heat and add a knob of butter. Toss in the shallots, and cook 2 minutes. Add the whiskey, and cook 1 minute. Add the maple syrup and reduce by one third. Add veal stock, and reduce by one third again. Add the cream, salt and pepper to taste, and cook 2 minutes more.

To serve, place the rack on a cutting board. Remove aluminum foil. Cut the rack between the ribs and arrange on plates. Spoon some whisky and maple syrup sauce over the rack. Garnish with the whole heated chestnuts and a few cranberries. Serve with your favourite vegetables, along with perhaps some truffle-enhanced mashed potatoes.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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