Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Red Cabbage and Sir Laurier d'Arthabaska cheese Salad with Walnut Vinaigrette https://www.metro.ca/userfiles/image/recipes/salade-chou-rouge-fromage-sir-laurier-noix-4199.jpg PT30M PT20M PT50M
Core cabbage and slice thinly and reserve in a mixing bowl. In a large saucepan, bring vinegar to the boil and add sugar. When sugar has dissolved, add cabbage and mix well. Bring water to boil and pour over cabbage. Cook for 5 minutes, then place in a colander to drain. Let cool. Cut bacon into small pieces and dice bread slices. In a frying pan, over high heat, cook bacon until crisp. Add diced bread and brown it. Add garlic and cook for 1 minute more. Remove pan from heat. Place cabbage in a salad bowl with endives and radicchio leaves. Add bacon, diced bread and Sir Laurier d'Arthabaska cheese dices. Using a whisk, mix all vinaigrette ingredients and pour over salad. Season with salt and pepper and toss thoroughly.
4
1 lb (454 g) red cabbage 4 Tbsp. (60 mL) red wine vinegar 3 oz (90 g) sugar 2 cups (500 mL) water 4 oz (120 g) bacon (optionnal) 2 slices white bread 1 clove garlic, crushed 2 endives 1 small head radicchio 5 oz (150 g) Sir Laurier d'Arthabaska cheese, diced 4 Tbsp. (60 mL) red wine vinegar 1 tsp. (5 mL) Dijon mustard 4 Tbsp. (60 mL) nut oil 4 Tbsp. (60 mL) olive oil 1 oz (30 g) walnut pieces, toasted Salt and freshly ground pepper
Red Cabbage and Sir Laurier d'Arthabaska cheese Salad with Walnut Vinaigrette

Red Cabbage and Sir Laurier d'Arthabaska cheese Salad with Walnut Vinaigrette

Rate this recipe
0 Vote
4
servings
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    red cabbage
  • 4 Tbsp.
    (60 mL)
    red wine vinegar
    You might like:

    Flyer Deal  (1)
    ALLEN'S CLEANING VINEGAR

    ALLEN'S CLEANING VINEGAR

    $2.49 ea.

    2.5 - 4 L SELECTED VARIETIES

  • 3 oz
    (90 g)
    sugar
  • 2 cups
    (500 mL)
    water
  • 4 oz
    (120 g)
    bacon (optionnal)
  • 2 slices
    white bread
  • 1
    clove garlic, crushed
  • 2
    endives
  • 1
    small head radicchio
  • 5 oz
    (150 g)
    Sir Laurier d'Arthabaska cheese, diced
  • 4 Tbsp.
    (60 mL)
    red wine vinegar
    You might like:

    Flyer Deal  (1)
    ALLEN'S CLEANING VINEGAR

    ALLEN'S CLEANING VINEGAR

    $2.49 ea.

    2.5 - 4 L SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 4 Tbsp.
    (60 mL)
    nut oil
  • 4 Tbsp.
    (60 mL)
    olive oil
  • 1 oz
    (30 g)
    walnut pieces, toasted

  • Salt and freshly ground pepper
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO

Imprimer ma sélection

Preparation

Core cabbage and slice thinly and reserve in a mixing bowl.

In a large saucepan, bring vinegar to the boil and add sugar. When sugar has dissolved, add cabbage and mix well. Bring water to boil and pour over cabbage. Cook for 5 minutes, then place in a colander to drain. Let cool.

Cut bacon into small pieces and dice bread slices. In a frying pan, over high heat, cook bacon until crisp. Add diced bread and brown it. Add garlic and cook for 1 minute more. Remove pan from heat.

Place cabbage in a salad bowl with endives and radicchio leaves. Add bacon, diced bread and Sir Laurier d'Arthabaska cheese dices.

Using a whisk, mix all vinaigrette ingredients and pour over salad. Season with salt and pepper and toss thoroughly.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.