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Red Cabbage and Sir Laurier d'Arthabaska cheese Salad with Walnut Vinaigrette https://www.metro.ca/userfiles/image/recipes/salade-chou-rouge-fromage-sir-laurier-noix-4199.jpg PT30M PT20M PT50M
Core cabbage and slice thinly and reserve in a mixing bowl. In a large saucepan, bring vinegar to the boil and add sugar. When sugar has dissolved, add cabbage and mix well. Bring water to boil and pour over cabbage. Cook for 5 minutes, then place in a colander to drain. Let cool. Cut bacon into small pieces and dice bread slices. In a frying pan, over high heat, cook bacon until crisp. Add diced bread and brown it. Add garlic and cook for 1 minute more. Remove pan from heat. Place cabbage in a salad bowl with endives and radicchio leaves. Add bacon, diced bread and Sir Laurier d'Arthabaska cheese dices. Using a whisk, mix all vinaigrette ingredients and pour over salad. Season with salt and pepper and toss thoroughly.
4
1 lb (454 g) red cabbage 4 Tbsp. (60 mL) red wine vinegar 3 oz (90 g) sugar 2 cups (500 mL) water 4 oz (120 g) bacon (optionnal) 2 slices white bread 1 clove garlic, crushed 2 endives 1 small head radicchio 5 oz (150 g) Sir Laurier d'Arthabaska cheese, diced 4 Tbsp. (60 mL) red wine vinegar 1 tsp. (5 mL) Dijon mustard 4 Tbsp. (60 mL) nut oil 4 Tbsp. (60 mL) olive oil 1 oz (30 g) walnut pieces, toasted Salt and freshly ground pepper
Red Cabbage and Sir Laurier d'Arthabaska cheese Salad with Walnut Vinaigrette

Red Cabbage and Sir Laurier d'Arthabaska cheese Salad with Walnut Vinaigrette

Rate this recipe
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4
servings
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    red cabbage
  • 4 Tbsp.
    (60 mL)
    red wine vinegar
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    MASTRO BALSAMIC VINEGAR

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    $1.99 ea.

    500 ml SELECTED VARIETIES

  • 3 oz
    (90 g)
    sugar
  • 2 cups
    (500 mL)
    water
  • 4 oz
    (120 g)
    bacon (optionnal)
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    OLYMEL BACON

    OLYMEL BACON

    $4.49 ea.

    65 - 375 g SELECTED VARIETIES

    BUTTERBALL TURKEY BACON OR FRANKS-

    BUTTERBALL TURKEY BACON OR FRANKS-

    2 for $7.00

    375 - 450 g SELECTED VARIETIES

  • 2 slices
    white bread
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    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

  • 1
    clove garlic, crushed
  • 2
    endives
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    Raspberries 170 g, PRODUCT OF U.S.A., No. 1 GRADE Romaine Hearts 3 PK, PRODUCT OF U.S.A. Lemons 1 lb, PRODUCT OF ARGENTINA OR SOUTH AFRICA

    Raspberries 170 g, PRODUCT OF U.S.A., No. 1 GRADE Romaine Hearts 3 PK, PRODUCT OF U.S.A. Lemons 1 lb, PRODUCT OF ARGENTINA OR SOUTH AFRICA

    2 FOR $5.00

    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF CANADA 6.59/kg

  • 1
    small head radicchio
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    Raspberries 170 g, PRODUCT OF U.S.A., No. 1 GRADE Romaine Hearts 3 PK, PRODUCT OF U.S.A. Lemons 1 lb, PRODUCT OF ARGENTINA OR SOUTH AFRICA

    Raspberries 170 g, PRODUCT OF U.S.A., No. 1 GRADE Romaine Hearts 3 PK, PRODUCT OF U.S.A. Lemons 1 lb, PRODUCT OF ARGENTINA OR SOUTH AFRICA

    2 FOR $5.00

    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF CANADA 6.59/kg

  • 5 oz
    (150 g)
    Sir Laurier d'Arthabaska cheese, diced
  • 4 Tbsp.
    (60 mL)
    red wine vinegar
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    MASTRO BALSAMIC VINEGAR

    MASTRO BALSAMIC VINEGAR

    $1.99 ea.

    500 ml SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    Dijon mustard
  • 4 Tbsp.
    (60 mL)
    nut oil
  • 4 Tbsp.
    (60 mL)
    olive oil
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    SAVE $4.00
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES

  • 1 oz
    (30 g)
    walnut pieces, toasted

  • Salt and freshly ground pepper
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    RED, ORANGE OR YELLOW SWEET PEPPERS

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    PRODUCT OF ONTARIO 6.59/kg

    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

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    2 PK PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

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    PRODUCT OF ONTARIO 6.59/kg

Imprimer ma sélection

Preparation

Core cabbage and slice thinly and reserve in a mixing bowl.

In a large saucepan, bring vinegar to the boil and add sugar. When sugar has dissolved, add cabbage and mix well. Bring water to boil and pour over cabbage. Cook for 5 minutes, then place in a colander to drain. Let cool.

Cut bacon into small pieces and dice bread slices. In a frying pan, over high heat, cook bacon until crisp. Add diced bread and brown it. Add garlic and cook for 1 minute more. Remove pan from heat.

Place cabbage in a salad bowl with endives and radicchio leaves. Add bacon, diced bread and Sir Laurier d'Arthabaska cheese dices.

Using a whisk, mix all vinaigrette ingredients and pour over salad. Season with salt and pepper and toss thoroughly.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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