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Roasted black sea bass with garlicky cherry tomatoes https://www.metro.ca/userfiles/image/recipes/bar-noir-12005.jpg PT20M PT20M PT40M
Preheat oven to 425F.Take sea bass out of the wrapping and rinse inside and out under cold water.Place on a rimmed sheet and dry with paper towels.In a large mixing bowl add the shallots, garlic, cherry tomatoes, green olives, olive oil and salt and mix.Place fish in a large baking dish, and add a pinch of salt on the inside and outside of the sea bass.Pour the seasoned tomato mix around the fish and bake in the oven on the middle rack for 16 minutes.Then place on the top rack and broil for 2 minutes.The fish is cooked when the internal temperature reaches 145°F (63°C).Add chopped basil.Delicious spooned onto crusty bread, long grain rice or roasted potatoes.Source : Audrey Laferrière
4-6
2 2 4 1
2 whole sea bass 2 shallot, thinly sliced 20 g 4 garlic cloves, chopped 6 cups (900 g) cherry tomatoes 1 cup (160 g) chopped green olives 2 tablespoons (30 g) olive oil 2 teaspoons (14 g) salt 1/2 cup (10 g) (packed) chopped fresh basil
Roasted black sea bass with garlicky cherry tomatoes

Roasted black sea bass with garlicky cherry tomatoes

Rate this recipe
2 Votes
4-6
Main course
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    whole sea bass
  • 2
    shallot, thinly sliced
  • 20 g
    4 garlic cloves, chopped
  • 6 cups
    (900 g)
    cherry tomatoes
  • 1 cup
    (160 g)
    chopped green olives
  • 2 tablespoons
    (30 g)
    olive oil
  • 2 teaspoons
    (14 g)
    salt
  • 1/2 cup
    (10 g)
    (packed) chopped fresh basil
Imprimer ma sélection

Preparation

Preheat oven to 425F.

Take sea bass out of the wrapping and rinse inside and out under cold water.

Place on a rimmed sheet and dry with paper towels.

In a large mixing bowl add the shallots, garlic, cherry tomatoes, green olives, olive oil and salt and mix.

Place fish in a large baking dish, and add a pinch of salt on the inside and outside of the sea bass.

Pour the seasoned tomato mix around the fish and bake in the oven on the middle rack for 16 minutes.

Then place on the top rack and broil for 2 minutes.

The fish is cooked when the internal temperature reaches 145°F (63°C).

Add chopped basil.

Delicious spooned onto crusty bread, long grain rice or roasted potatoes.

Source : Audrey Laferrière

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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