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Roasted Pork Tenderloin Mushroom Sauce 2015-11-06 https://www.metro.ca/userfiles/image/recipes/filet-de-porc-roti-sauce-aux-champignons-10360.jpg PT10M PT30M PT40M

Preheat oven to 400°F (200°F).Heat half the oil in large nonstick skillet set over medium-high heat.Season pork all over with salt and pepper.Cook pork for 5 to 7 minutes or until browned all over.Transfer to a foil-lined baking sheet.Roast for 15 to 18 minutes or until the internal temperature reaches 160°F (71°C).Tent with foil.Let rest for 10 to 15 minutes before slicing.Meanwhile, heat the remaining oil in same skillet set over medium-high heat.Add mushrooms, onion, garlic and thyme.Cook, stirring occasionally, for 5 to 7 minutes or until mushrooms are golden brown.Stir in apple cider vinegar.Reduce heat to medium-low.Stir in soup and broth; bring to a simmer.Cook for 3 to 5 minutes or until thickened.Stir in chives.Slice pork and serve with mushroom sauce.Recipe Tips Serve with a medley of steamed vegetables for an easy side dish.

6 Campbell

4 3 5 3

2 Tbsp. (30 mL) vegetable oil, divided 2 pork tenderloins (about 340 g each), trimmed 1/2 tsp. (2 mL) salt and freshly ground pepper 2 cups (500 mL) sliced cremini or button mushrooms 1/2 cup (125 ml) onion, diced 1 clove garlic, minced 1/2 tsp. (2 ml) dried thyme leaves 3 Tbsp. (45 mL) apple cider vinegar 284 mL Campbell's condensed cream of mushroom soup 3/4 cup (175 mL) Campbell's ready to use chicken broth 1 Tbsp. (15 mL) fresh chives, chopped

Roasted Pork Tenderloin Mushroom Sauce

Rate this recipe

3 Votes

servings

0:10

Preparation

0:30

COOKING

0:40

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

2 Tbsp.
(30 mL)
vegetable oil, divided

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SAPORITO VEGETABLE OIL

$9.99 ea.

3 L SELECTED VARIETIES

2

pork tenderloins (about 340 g each), trimmed

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FRESH PORK TENDERLOIN VALUE PACK

$6.99 /lb

1/2 tsp.
(2 mL)
salt and freshly ground pepper

2 cups
(500 mL)
sliced cremini or button mushrooms

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RAPINI PRODUCT OF U.S.A. BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS OR BROCCOLI CROWNS

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227 g, PRODUCT OF ONTARIO or PRODUCT OF U.S.A. OR MEXICO

RAPINI PRODUCT OF U.S.A. BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS OR BROCCOLI CROWNS

$1.99

227 g, PRODUCT OF ONTARIO or PRODUCT OF U.S.A. OR MEXICO

RAPINI PRODUCT OF U.S.A. BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS OR BROCCOLI CROWNS

$1.99

227 g, PRODUCT OF ONTARIO or PRODUCT OF U.S.A. OR MEXICO

1/2 cup
(125 ml)
onion, diced

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SWEET ONIONS 3 lb

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PEARL OR CIPPOLINI ONIONS 284 g

$3.99 ea.

PEARL OR CIPPOLINI ONIONS 284 g

$3.99 ea.

1

clove garlic, minced

1/2 tsp.
(2 ml)
dried thyme leaves

3 Tbsp.
(45 mL)
apple cider vinegar

284 mL

Campbell's condensed cream of mushroom soup

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HABITANT SOUP

2 for/ $6.00

796 ml SELECTED VARIETIES

HABITANT SOUP

2 for/ $6.00

796 ml SELECTED VARIETIES

3/4 cup
(175 mL)
Campbell's ready to use chicken broth

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LIFE SMART BROTH

$1.79 ea.

900 ml, SELECTED VARIETIES

1 Tbsp.
(15 mL)
fresh chives, chopped

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IRRESISTIBLES FRESH HERBS 21 g

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IRRESISTIBLES ORGANIC HERBS 1 un.

$3.29 ea.

IRRESISTIBLES FRESH HERBS 21 g

$2.99 ea.

IRRESISTIBLES ORGANIC HERBS 1 un.

$3.29 ea.

IRRESISTIBLES FRESH HERBS 21 g

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IRRESISTIBLES ORGANIC HERBS 1 un.

$3.29 ea.

Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°F).

Heat half the oil in large nonstick skillet set over medium-high heat.

Season pork all over with salt and pepper.

Cook pork for 5 to 7 minutes or until browned all over.

Transfer to a foil-lined baking sheet.

Roast for 15 to 18 minutes or until the internal temperature reaches 160°F (71°C).

Tent with foil.

Let rest for 10 to 15 minutes before slicing.

Meanwhile, heat the remaining oil in same skillet set over medium-high heat.

Add mushrooms, onion, garlic and thyme.

Cook, stirring occasionally, for 5 to 7 minutes or until mushrooms are golden brown.

Stir in apple cider vinegar.

Reduce heat to medium-low.

Stir in soup and broth; bring to a simmer.

Cook for 3 to 5 minutes or until thickened.

Stir in chives.

Slice pork and serve with mushroom sauce.

Recipe Tips Serve with a medley of steamed vegetables for an easy side dish.

Source : Campbell

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