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Sautéed Mushroom, Poached Egg and Crispy Pancetta Toast https://www.metro.ca/userfiles/image/recipes/tartines-champignons-sautes-oeuf-poche-pancetta-10454.jpg PT10M PT35M PT45M
In a skillet, cook pancetta slices for 2-3 minutes, until brown and crispy.Remove from heat and slice into small pieces. Set aside.Remove stems from shiitake and oyster mushrooms.Slice all mushrooms.Melt butter in a large skillet.Add shallot and salt and cook for about 5 minutes, stirring occasionally, until soft and slightly golden.Add sliced mushrooms and cook for 4 minutes without moving them.Add pepper and cook for 2-3 more minutes, until soft and tender.Fill a saucepan with water and bring to a boil. Reduce to a simmer.Add vinegar to the simmering water.Crack the first egg into a small measuring cup.Gently ease the egg into the water.Cook for 4 minutes.Use a slotted spoon to remove the egg from the water.Repeat with the remaining eggs.Top each toast with the mushroom mixture.Carefully place poached egg on top.Add crispy pancetta pieces and slices of cheddar cheese.Garnish with pine nuts, chives and freshly ground pepper to taste. Serve immediately.
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6-7 thin slices pancetta 1 1/2 cup (375 mL) shiitake mushrooms 1 1/2 cup (375 mL) oyster mushrooms 1 1/2 cup (375 mL) button mushrooms 1 Tbsp. (15 mL) butter 1 French shallot, finely chopped 1 pinch salt freshly ground black pepper to taste 1 Tbsp. (15 mL) rice vinegar or other mild-tasting vinegar (optional) 4 egg 4 slices rye bread, toasted 1/3 cup (75 mL) old cheddar, thinly sliced, about 8 slices 2 Tbsp. (30 mL) pine nuts 1 Tbsp. (15 mL) chopped chives
Sautéed Mushroom, Poached Egg and Crispy Pancetta Toast

Sautéed Mushroom, Poached Egg and Crispy Pancetta Toast

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4
toasts
0:10
Preparation
0:35
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6-7
    thin slices pancetta
  • 1 1/2 cup
    (375 mL)
    shiitake mushrooms
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    BELLE GROVE ORGANIC SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE ORGANIC SLICED WHITE OR CRIMINI MUSHROOMS

    $3.49 ea.

    227 g, PRODUCT OF ONTARIO


  • 1 1/2 cup
    (375 mL)
    oyster mushrooms
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    BELLE GROVE ORGANIC SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE ORGANIC SLICED WHITE OR CRIMINI MUSHROOMS

    $3.49 ea.

    227 g, PRODUCT OF ONTARIO


  • 1 1/2 cup
    (375 mL)
    button mushrooms
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    Flyer Deal  (1)
    BELLE GROVE ORGANIC SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE ORGANIC SLICED WHITE OR CRIMINI MUSHROOMS

    $3.49 ea.

    227 g, PRODUCT OF ONTARIO


  • 1 Tbsp.
    (15 mL)
    butter
  • 1
    French shallot, finely chopped
  • 1
    pinch salt

  • freshly ground black pepper to taste
  • 1 Tbsp.
    (15 mL)
    rice vinegar or other mild-tasting vinegar (optional)
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    SAVE $2.50
    GT'S KOMBUCHA OR BRAGG APPLE CIDER

    GT'S KOMBUCHA OR BRAGG APPLE CIDER

    $6.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 4
    egg
  • 4
    slices rye bread, toasted
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    ITALIAN OR FRENCH BREAD

    ITALIAN OR FRENCH BREAD

    $1.99 ea.

    450 g, SELECTED VARIETIES


    VILLAGGIO BREAD OR BUNS, DEMPSTER'S BAGELS OR COUNTRY HARVEST BREADS

    VILLAGGIO BREAD OR BUNS, DEMPSTER'S BAGELS OR COUNTRY HARVEST BREADS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


  • 1/3 cup
    (75 mL)
    old cheddar, thinly sliced, about 8 slices
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    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    $13.99 ea.

    400 g


    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    2 for $10.00

    160 - 200 g SELECTED VARIETIES


    BALDERSON CHEDDAR CHEESE

    BALDERSON CHEDDAR CHEESE

    $2.49 /100g

    AGED 2 YEARS, DELI CUT, PRICES AS MARKED 11.29/lb 500 g or more


  • 2 Tbsp.
    (30 mL)
    pine nuts
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    PATIENCE MIXED NUTS OR MADE GOOD SNACKS

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    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    chopped chives
Imprimer ma sélection

Preparation

In a skillet, cook pancetta slices for 2-3 minutes, until brown and crispy.

Remove from heat and slice into small pieces. Set aside.

Remove stems from shiitake and oyster mushrooms.

Slice all mushrooms.

Melt butter in a large skillet.

Add shallot and salt and cook for about 5 minutes, stirring occasionally, until soft and slightly golden.

Add sliced mushrooms and cook for 4 minutes without moving them.

Add pepper and cook for 2-3 more minutes, until soft and tender.

Fill a saucepan with water and bring to a boil. Reduce to a simmer.

Add vinegar to the simmering water.

Crack the first egg into a small measuring cup.

Gently ease the egg into the water.

Cook for 4 minutes.

Use a slotted spoon to remove the egg from the water.

Repeat with the remaining eggs.

Top each toast with the mushroom mixture.

Carefully place poached egg on top.

Add crispy pancetta pieces and slices of cheddar cheese.

Garnish with pine nuts, chives and freshly ground pepper to taste. Serve immediately.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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