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Shortcut Strawberry Shortcake https://www.metro.ca/userfiles/image/recipes/gateau-anges-fraises-2114.jpg PT10M PT15M PT25M
Slice cake into two equal halves. Spread softened Strawberry Shortcake Sundae ice cream over one half of cake. Top with other half of cake. Cover with whipped cream. Sprinkle with nuts and chocolate shavings. Keep in freezer.
8
1 store-bought angel food cake 2 cups (500 mL) nestlé strawberry shortcake sundae ice cream, softened whipped cream or frozen whipped cream to taste 1/4 cup (60 mL) chopped nuts chocolate shavings to taste 1 cup (250 mL) sliced fresh strawberries
Shortcut Strawberry Shortcake

Shortcut Strawberry Shortcake

Rate this recipe
9 Votes
8
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    store-bought angel food cake
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    700 - 800 g SELECTED VARIETIES

    WALNUT SPICE CAKE

    WALNUT SPICE CAKE

    $23.99 ea.

    1400 g

  • 2 cups
    (500 mL)
    nestlé strawberry shortcake sundae ice cream, softened
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    454 g PRODUCT OF U.S.A., No. 1 GRADE


  • whipped cream or frozen whipped cream to taste
  • 1/4 cup
    (60 mL)
    chopped nuts

  • chocolate shavings to taste
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  • 1 cup
    (250 mL)
    sliced fresh strawberries
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Imprimer ma sélection

Preparation

Slice cake into two equal halves.

Spread softened Strawberry Shortcake Sundae ice cream over one half of cake.

Top with other half of cake.

Cover with whipped cream.

Sprinkle with nuts and chocolate shavings.

Keep in freezer.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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