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Summer's Easiest Shredded Chicken Tacos https://www.metro.ca/userfiles/image/recipes/tacos-poulet-effiloche-faciles-10567.jpg PT10M PT10M PT20M
In large non-stick frying pan over medium heat, add shredded chicken, taco seasoning and 1 cup of water, cook for 8-10 minutes or until hot and the liquid is reduced.Heat the taco shells as directed on the packaging.Place the hot shredded chicken in a bowl and serve the tacos and garnishes family style.
4-6
4 1 4 4
1 package of Maple Leaf Natural Selections shredded chicken 1 tacos kit 1 bottle salsa 1 1/2 c. à soupe (375 mL) shredded cheese 1 tasse (250 mL) diced onions 1 bottle salsa 1 1/2 cup (375 mL) prepared guacamole 1 cup (250 ml) shredded lettuce 1 cup (250 mL) water
Summer's Easiest Shredded Chicken Tacos

Summer's Easiest Shredded Chicken Tacos

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4-6
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 1
    package of Maple Leaf Natural Selections shredded chicken
  • 1
    tacos kit
  • 1
    bottle salsa
  • 1 1/2 c. à soupe
    (375 mL)
    shredded cheese
  • 1 tasse
    (250 mL)
    diced onions
  • 1
    bottle salsa
  • 1 1/2 cup
    (375 mL)
    prepared guacamole
  • 1 cup
    (250 ml)
    shredded lettuce
  • 1 cup
    (250 mL)
    water
Imprimer ma sélection

Preparation

In large non-stick frying pan over medium heat, add shredded chicken, taco seasoning and 1 cup of water, cook for 8-10 minutes or until hot and the liquid is reduced.

Heat the taco shells as directed on the packaging.

Place the hot shredded chicken in a bowl and serve the tacos and garnishes family style.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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