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Summer Smoothie Bowl https://www.metro.ca/userfiles/image/recipes/bol-smoothie-ete-11671.jpg PT10M PT00M PT10M
Add almond milk, Medjool dates, frozen raspberries, and frozen banana to a blender. Blitz until smooth (about 3-4 minutes).Pour into a bowl and top with fresh raspberries, mango, almond slices, and blueberries by creating a pattern or just sprinkling randomly.Add a flavor boost with a sprinkling of coconut powder on top.Serve chilled.Source : Bard Valley Natural Delights
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3/4 cup (180 ml) almond milk 3 Natural Delights® Pitted Medjool dates 1 cup (250 ml) frozen raspberries 1 frozen banana 1/2 cup (125 ml) fresh raspberries 1/2 mango, diced 2 tablespoons (30 ml) almond slices 1/3 cup (80 ml) blueberries For garnis coconut powder (optional)
Summer Smoothie Bowl

Summer Smoothie Bowl

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Ingredients

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  • 3/4 cup
    (180 ml)
    almond milk
  • 3
    Natural Delights® Pitted Medjool dates
  • 1 cup
    (250 ml)
    frozen raspberries
  • 1
    frozen banana
  • 1/2 cup
    (125 ml)
    fresh raspberries
  • 1/2
    mango, diced
  • 2 tablespoons
    (30 ml)
    almond slices
  • 1/3 cup
    (80 ml)
    blueberries
  • For garnis
    coconut powder (optional)
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Preparation

Add almond milk, Medjool dates, frozen raspberries, and frozen banana to a blender. Blitz until smooth (about 3-4 minutes).

Pour into a bowl and top with fresh raspberries, mango, almond slices, and blueberries by creating a pattern or just sprinkling randomly.

Add a flavor boost with a sprinkling of coconut powder on top.

Serve chilled.

Source : Bard Valley Natural Delights

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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