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Ultra-Green Smoothie https://www.metro.ca/userfiles/image/recipes/smoothie-ultravert-11066.jpg PT05M PT00M PT05M
Add all the ingredients to a blender. Blend until super smooth. Divide between two serving glasses, and serve immediately.For an ombre effect, add the banana, spinach, green apple, avocado, ice cubes, lime juice, maple syrup, seeds, matcha tea to a blender. Add 125 mL (1/2 cup) of the Joyya Ultrafiltered Milk, and blend until super smooth. Divide a third of the smoothie between two tall glasses. Add 125 mL (1/2 cup) of the milk to the blender and blend to combine. Divide half of the smoothie between the two serving glasses. Add the remaining Joyya Ultrafiltered Milk to the blender, and blend to combine. Top up the serving glasses with the remaining smoothie. Serve immediately.Source: Saputo
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1 ripe banana 2 cups (500 ml) baby spinach leaves (about 1 hamdful) 1 green apple peeled and cored 1/2 avocado peeled and pitted 1/2 cup (125 ml) ice cubes (about 5) 2 tablespoon (30 ml) juice of 1 lime 1 tablespoon (15 ml) maple syrup or honey 1 1/2 cup (375 ml) Joyya ultrafiltered milk 1 tablespoon (15 ml) chia seeds, flax or hemp seeds (optional) 1 teaspoon (5 ml) matcha tea powdered (optional)
Ultra-Green Smoothie

Ultra-Green Smoothie

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Ingredients

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  • 1
    ripe banana
  • 2 cups
    (500 ml)
    baby spinach leaves (about 1 hamdful)
  • 1
    green apple peeled and cored
  • 1/2
    avocado peeled and pitted
  • 1/2 cup
    (125 ml)
    ice cubes (about 5)
  • 2 tablespoon
    (30 ml)
    juice of 1 lime
  • 1 tablespoon
    (15 ml)
    maple syrup or honey
  • 1 1/2 cup
    (375 ml)
    Joyya ultrafiltered milk
  • 1 tablespoon
    (15 ml)
    chia seeds, flax or hemp seeds (optional)
  • 1 teaspoon
    (5 ml)
    matcha tea powdered (optional)
Imprimer ma sélection

Preparation

Add all the ingredients to a blender. Blend until super smooth. Divide between two serving glasses, and serve immediately.

For an ombre effect, add the banana, spinach, green apple, avocado, ice cubes, lime juice, maple syrup, seeds, matcha tea to a blender. Add 125 mL (1/2 cup) of the Joyya Ultrafiltered Milk, and blend until super smooth. Divide a third of the smoothie between two tall glasses. Add 125 mL (1/2 cup) of the milk to the blender and blend to combine. Divide half of the smoothie between the two serving glasses. Add the remaining Joyya Ultrafiltered Milk to the blender, and blend to combine. Top up the serving glasses with the remaining smoothie. Serve immediately.

Source: Saputo

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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