Crush ginger and vanilla bean together with a muddler in a thick-bottomed glass. Add ice and the rest of the ingredients. Mix well with a long spoon. Garnish the glass with a sprig of thyme and serve.

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1 cube fresh ginger to taste 1 vanilla bean few ice cubes 1 tsp. (5 mL) lime juice 1/2 cup (125 mL) pear juice 1/2 cup (125 mL) apple juice 1 tsp. (5 mL) sugar cane syrup 1 sprig fresh thyme