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Zupa Migdalowa Almond Soup https://www.metro.ca/userfiles/image/recipes/Zupa-Migdalowa-Soupe-Amandes-1530.jpg PT30M PT15M PT45M
Cook milk in a large saucepan over low heat.Add other ingredients, stirring until mixture is of uniform consistency.Cover and cook over low heat 3 to 5 minutes. Serve hot or cold.
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5 cups (1 1/4 L) milk 2 cups (500 mL) cooked rice 1/2 lb (225 g) ground almonds 1/4 cup (60 mL) currants 1/3 cup (80 mL) sugar 1 tsp. (5 mL) almond extract
Zupa Migdalowa Almond Soup

Zupa Migdalowa Almond Soup

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  • Gluten-free
8
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 5 cups
    (1 1/4 L)
    milk
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  • 2 cups
    (500 mL)
    cooked rice
  • 1/2 lb
    (225 g)
    ground almonds
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  • 1/4 cup
    (60 mL)
    currants
  • 1/3 cup
    (80 mL)
    sugar
  • 1 tsp.
    (5 mL)
    almond extract
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Preparation

Cook milk in a large saucepan over low heat.

Add other ingredients, stirring until mixture is of uniform consistency.

Cover and cook over low heat 3 to 5 minutes. Serve hot or cold.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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