Taste of Toronto: horaire

Classe des maîtres Metro

Ateliers de cuisine avec les meilleurs chefs de Toronto.

Apprenez à créer de délicieux plats.

Des ingrédients de qualité fournis par Metro.

Profitez de conseils, d'astuces et de techniques de cuisine.

Hôte de l'événement : Abbey Sharp.

Gratuit - sans frais, premier arrivé, premier servi le jour de l'événement.

Jeudi 17h30 - 22h00

18h15 - 18h45

Ted Corrado - The Drake

Meatballs

19h30 - 20h00

Mark McEwan - The McEwan Group

Grilled Sea Bream with Capers and Mint

20h45 - 21h15

Sonia Mondino - Pray Tell

Black Mean Mushroom Rice Noodle Salad

Vendredi 11h30 - 16h00

12h30 - 13h00

Rob Bragagnolo - Carver / Campo Food hall

Basque Style Cod with Salsa Verde & Clams

13h45 - 14h15

David Lee - Nota Bene

Spiral Zucchini & Prawn Salad with Cashews

15h00 - 15h30

Carl Heinrich - Richmond Station

Mushroom Fettuccine

Vendredi 17h30 - 22h00

18h00 - 18h30

Rob Gentile - Bar Buca

Pasta Dough

19h15 - 19h45

Victor Barry - Piano Piano

Egg Yolk Raviolo

20h30 - 21h00

Michael van den Winkel - Little Sister / Noorden Food Bar

Seared Tuna Tostado with Avocado and Sambal Aioli

Samedi 11h30 - 16h00

12h00 - 12h30

Sylvain Assié - Café Boulud

Friseé Lyonnaise

13h15 - 13h45

Trevor Lui - Kan Pai

Southeast Asian Carb-Free Chilled Noodle Salad

14h30 - 15h00

Mark McEwan - The McEwan Group

Grilled Sea Bream with Capers and Mint

15h30 - 16h00

Cory Vitiello - Flock Rotisserie & Greens / CV Catering by 10tation

Fresh Corn Polenta & Summer Succotash with Sautéed Prawns & Basil

Samedi 17h30 - 22h00

18h00 - 18h30

Hans Vogels - Momofuku

Steamed Bao

19h15 - 19h45

Rob Bragagnolo - Carver / Campo Food Hall

Catalan Chocolate and Olive Oil Mousse with Strawberry, Rasberry and Basil Salad

20h30 - 21h00

Elia Herrera - Los Colibris/ El Cabilito

Esquites

Dimanche 12h00 - 17h00

12h30 - 13h00

David Neinstein - Barque

Barque Smokehouse Presents a Southern Lunch: Cajun Cornmeal Crusted Scallops with Fried Capers, Lemon and Parsleu and Charred Corn Wedge Salad with Alabama White BBQ Sauce Dressing

Taste of Toronto: horaire

Classe des maîtres Metro

Jeudi 17h30 - 22h00

18h15 - 18h45

Ted Corrado - The Drake

Meatballs

19h30 - 20h00

Mark McEwan - The McEwan Group

Grilled Sea Bream with Capers and Mint

20h45 - 21h15

Sonia Mondino - Pray Tell

Black Mean Mushroom Rice Noodle Salad

Vendredi 11h30 - 16h00

12h30 - 13h00

Rob Bragagnolo - Carver / Campo Food hall

Basque Style Cod with Salsa Verde & Clams

13h45 - 14h15

David Lee - Nota Bene

Spiral Zucchini & Prawn Salad with Cashews

15h00 - 15h30

Carl Heinrich - Richmond Station

Mushroom Fettuccine

Vendredi 17h30 - 22h00

18h00 - 18h30

Rob Gentile - Bar Buca

Pasta Dough

19h15 - 19h45

Victor Barry - Piano Piano

Egg Yolk Raviolo

20h30 - 21h00

Michael van den Winkel - Little Sister / Noorden Food Bar

Seared Tuna Tostado with Avocado and Sambal Aioli

Samedi 11h30 - 16h00

12h00 - 12h30

Sylvain Assié - Café Boulud

Friseé Lyonnaise

13h15 - 13h45

Trevor Lui - Kan Pai

Southeast Asian Carb-Free Chilled Noodle Salad

14h30 - 15h00

Mark McEwan - The McEwan Group

Grilled Sea Bream with Capers and Mint

15h30 - 16h00

Cory Vitiello - Flock Rotisserie & Greens / CV Catering by 10tation

Fresh Corn Polenta & Summer Succotash with Sautéed Prawns & Basil

Samedi 17h30 - 22h00

18h00 - 18h30

Hans Vogels - Momofuku

Steamed Bao

19h15 - 19h45

Rob Bragagnolo - Carver / Campo Food Hall

Catalan Chocolate and Olive Oil Mousse with Strawberry, Rasberry and Basil Salad

20h30 - 21h00

Elia Herrera - Los Colibris/ El Cabilito

Esquites

Dimanche 12h00 - 17h00

12h30 - 13h00

David Neinstein - Barque

Barque Smokehouse Presents a Southern Lunch: Cajun Cornmeal Crusted Scallops with Fried Capers, Lemon and Parsleu and Charred Corn Wedge Salad with Alabama White BBQ Sauce Dressing

13h45 - 14h15

Alexandra Feswick - The Drake

Avocado Tacos

15h00 - 15h30

Michael Hunter - Antler

Pan Seared Rainbow Trout and Ontario Stawberry Salad

16h15 - 16h45

Kazuki Uchigoshi & Michael Acero- Miku

Sushi

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