What's New - Metro Adelaide
- Metro Bathurst and Steeles
- Metro Millcroft
- Metro Collingwood
- Metro Rebecca Street
- Metro Amberlea
- Metro Upper Middle
- Metro West Queen West
- Taste of Toronto
- Metro Beechwood
- Metro Keele & Lawrence
- Metro Stouffville
- Metro Devonshire
- Metro Bathurst & Lawrence
- Metro Kennedy Commons
- Metro Cumberland
- Metro College Park
- Metro Winona Crossing
- Metro Yonge & Mulock
- Metro Eagleson Road
- Metro Sarnia Centre
- Metro Orangeville
TopTaste of Toronto: program
Metro Master Class
- Hands-on cooking classes with Toronto’s best chefs.
- Learn to create your own mouthwatering dishes.
- The best of ingredients supplied by Metro.
- Receive hints, tips, and techniques in the kitchen.
- Host: Abbey Sharp.
- Free - no charge, first come, first served on the day of the event.
Thursday 5:30 P.M. - 10:00 P.M.
6:15 - 6:45 P.M.
Ted Corrado - The Drake
Meatballs
7:30 - 8:00 P.M.
Mark McEwan - The McEwan Group
Grilled Sea Bream with Capers and Mint
8:45 - 9:15 P.M.
Sonia Mondino - Pray Tell
Black Mean Mushroom Rice Noodle Salad
Friday 11:30AM - 4:00 P.M.
12:30 - 1:00 P.M.
Rob Bragagnolo - Carver / Campo Food hall
Basque Style Cod with Salsa Verde & Clams
1:45 - 2:15 P.M.
David Lee - Nota Bene
Spiral Zucchini & Prawn Salad with Cashews
3:00 - 3:30 P.M.
Carl Heinrich - Richmond Station
Mushroom Fettuccine
Friday 5:30 P.M. - 10:00 P.M.
6:00 - 6:30 P.M.
Rob Gentile - Bar Buca
Pasta Dough
7:15 - 7:45 P.M.
Victor Barry - Piano Piano
Egg Yolk Raviolo
8:30 - 9:00 P.M.
Michael van den Winkel - Little Sister / Noorden Food Bar
Seared Tuna Tostado with Avocado and Sambal Aioli
Saturday 11:30AM - 4:00 P.M.
12:00 - 12:30 P.M.
Sylvain Assié - Café Boulud
Friseé Lyonnaise
1:15 - 1:45 P.M.
Trevor Lui - Kan Pai
Southeast Asian Carb-Free Chilled Noodle Salad
2:30 - 3:00 P.M.
Mark McEwan - The McEwan Group
Grilled Sea Bream with Capers and Mint
3:30 - 4:00 P.M.
Cory Vitiello - Flock Rotisserie & Greens / CV Catering by 10tation
Fresh Corn Polenta & Summer Succotash with Sautéed Prawns & Basil
Saturday 5:30 P.M. - 10:00 P.M.
6:00 - 6:30 P.M.
Hans Vogels - Momofuku
Steamed Bao
7:15 - 7:45 P.M.
Rob Bragagnolo - Carver / Campo Food Hall
Catalan Chocolate and Olive Oil Mousse with Strawberry, Rasberry and Basil Salad
8:30 - 9:00 P.M.
Elia Herrera - Los Colibris/ El Cabilito
Esquites
Sunday 12:00 P.M. - 5:00 P.M.
12:30 - 1:00 P.M.
David Neinstein - Barque
Barque Smokehouse Presents a Southern Lunch: Cajun Cornmeal Crusted Scallops with Fried Capers, Lemon and Parsleu and Charred Corn Wedge Salad with Alabama White BBQ Sauce Dressing
1:45 - 2:15 P.M.
Alexandra Feswick - The Drake
Avocado Tacos
3:00 - 3:30 P.M.
Michael Hunter - Antler
Pan Seared Rainbow Trout and Ontario Strawberry Salad
4:15 - 4:45 P.M.
Kazuki Uchigoshi & Michael Acero- Miku
Sushi
Celebrate Canada with Metro!
#MYCANADAMYMETRO
As a company with strong local roots, Metro is proud to be part of Canada's 150th anniversary celebrations. Visit us each week as we showcase a new Canadian favourite!