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3 Cheese Veggie Mac & Cheese https://www.metro.ca/userfiles/image/recipes/macaroni-aux-trois-fromages-et-legumes-7305.jpg PT10M PT25M PT35M
Preheat oven to 400°F (200°C). Spray 13 x 9-inch (3.5 L) baking dish with no-stick cooking spray; set aside. Prepare Knorr® Cream of Broccoli Dry Soup Mix according to directions in large saucepan. Reduce heat to low, then stir in red pepper, cheddar cheese, Swiss cheese and 1/4 cup (60 ml) Parmesan cheese and optional curry powder. Stir until cheeses are melted. Stir in vegetables and macaroni. Turn into prepared baking dish, then sprinkle with remaining 1/4 cup (60 ml) Parmesan cheese. Bake until golden brown, about 20 minutes. Tip: Out of Knorr® Cream of Broccoli Dry Soup Mix? Try Knorr® Cream of Leek or Mushroom Dry Soup Mix instead!
8
1 package Knorr® Cream of Broccoli Dry soup mix 1 medium red bell pepper, finely chopped 1 1/2 cups (375 mL) light cheddar cheese, shredded 1/2 cup (125 mL) light swiss cheese, shredded 1/2 cup (125 mL) grated light parmesan cheese, divided 1 tsp. (5 mL) curry powder (optional) 3 cups (750 mL) frozen frozen vegetable mix 1 lb (450 g) elbow macaroni, cooked and drained
3 Cheese Veggie Mac & Cheese

3 Cheese Veggie Mac & Cheese

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8
3 Cheese Veggie Mac & Cheese
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

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Imprimer ma sélection

Ingredients

  • 1
    package Knorr® Cream of Broccoli Dry soup mix
  • 1
    medium red bell pepper, finely chopped
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    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    $2.99 ea.

  • 1 1/2 cups
    (375 mL)
    light cheddar cheese, shredded
  • 1/2 cup
    (125 mL)
    light swiss cheese, shredded
  • 1/2 cup
    (125 mL)
    grated light parmesan cheese, divided
  • 1 tsp.
    (5 mL)
    curry powder (optional)
  • 3 cups
    (750 mL)
    frozen frozen vegetable mix
    You might like:

    Flyer Deals  (3)
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    SELECTION FROZEN VEGETABLES

    3 for $8.00

    SELECTED SIZES, SELECTED VARIETIES

    5 BONUS Reward Miles when you buy 2
    IRRESISTIBLES ORGANIC FROZEN VEGETABLES

    IRRESISTIBLES ORGANIC FROZEN VEGETABLES

    2 for $7.00

    500 g SELECTED VARIETIES OR 3.79 EA.

    5 AIR MILES® Bonus Miles when buying 2

    SAVE UP TO $1.50
    Green Giant Frozen Vegetables

    Green Giant Frozen Vegetables

    $2.49 ea.

    Selected Sizes, Selected varieties

  • 1 lb
    (450 g)
    elbow macaroni, cooked and drained
    You might like:

    Flyer Deal  (1)
    BARILLA GLUTEN FREE PASTA

    BARILLA GLUTEN FREE PASTA

    $1.49 ea.

    340 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Spray 13 x 9-inch (3.5 L) baking dish with no-stick cooking spray; set aside.

Prepare Knorr® Cream of Broccoli Dry Soup Mix according to directions in large saucepan.

Reduce heat to low, then stir in red pepper, cheddar cheese, Swiss cheese and 1/4 cup (60 ml) Parmesan cheese and optional curry powder.

Stir until cheeses are melted.

Stir in vegetables and macaroni.

Turn into prepared baking dish, then sprinkle with remaining 1/4 cup (60 ml) Parmesan cheese.

Bake until golden brown, about 20 minutes.

Tip: Out of Knorr® Cream of Broccoli Dry Soup Mix? Try Knorr® Cream of Leek or Mushroom Dry Soup Mix instead!

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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