Preheat oven to 400°F (200°C).
Spray 13 x 9-inch (3.5 L) baking dish with no-stick cooking spray; set aside.
Prepare Knorr® Cream of Broccoli Dry Soup Mix according to directions in large saucepan.
Reduce heat to low, then stir in red pepper, cheddar cheese, Swiss cheese and 1/4 cup (60 ml) Parmesan cheese and optional curry powder.
Stir until cheeses are melted.
Stir in vegetables and macaroni.
Turn into prepared baking dish, then sprinkle with remaining 1/4 cup (60 ml) Parmesan cheese.
Bake until golden brown, about 20 minutes.
Tip: Out of Knorr® Cream of Broccoli Dry Soup Mix? Try Knorr® Cream of Leek or Mushroom Dry Soup Mix instead!
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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