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3 Cheese Veggie Mac & Cheese https://www.metro.ca/userfiles/image/recipes/macaroni-aux-trois-fromages-et-legumes-7305.jpg PT10M PT25M PT35M
Preheat oven to 400°F (200°C). Spray 13 x 9-inch (3.5 L) baking dish with no-stick cooking spray; set aside. Prepare Knorr® Cream of Broccoli Dry Soup Mix according to directions in large saucepan. Reduce heat to low, then stir in red pepper, cheddar cheese, Swiss cheese and 1/4 cup (60 ml) Parmesan cheese and optional curry powder. Stir until cheeses are melted. Stir in vegetables and macaroni. Turn into prepared baking dish, then sprinkle with remaining 1/4 cup (60 ml) Parmesan cheese. Bake until golden brown, about 20 minutes. Tip: Out of Knorr® Cream of Broccoli Dry Soup Mix? Try Knorr® Cream of Leek or Mushroom Dry Soup Mix instead!
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1 package Knorr® Cream of Broccoli Dry soup mix 1 medium red bell pepper, finely chopped 1 1/2 cups (375 mL) light cheddar cheese, shredded 1/2 cup (125 mL) light swiss cheese, shredded 1/2 cup (125 mL) grated light parmesan cheese, divided 1 tsp. (5 mL) curry powder (optional) 3 cups (750 mL) frozen frozen vegetable mix 1 lb (450 g) elbow macaroni, cooked and drained
3 Cheese Veggie Mac & Cheese

3 Cheese Veggie Mac & Cheese

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8
servings
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

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Ingredients

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  • 1
    package Knorr® Cream of Broccoli Dry soup mix
  • 1
    medium red bell pepper, finely chopped
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    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    $2.99 ea.


  • 1 1/2 cups
    (375 mL)
    light cheddar cheese, shredded
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    SELECTED VARIETIES OR 3.49 EA.


  • 1/2 cup
    (125 mL)
    light swiss cheese, shredded
  • 1/2 cup
    (125 mL)
    grated light parmesan cheese, divided
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    113 - 125 g, SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    curry powder (optional)
  • 3 cups
    (750 mL)
    frozen frozen vegetable mix
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    SURATI OR BOMBAYWALLA FROZEN VEGETABLES

    SURATI OR BOMBAYWALLA FROZEN VEGETABLES

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    315 - 340 g SELECTED VARIETIES


  • 1 lb
    (450 g)
    elbow macaroni, cooked and drained
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Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Spray 13 x 9-inch (3.5 L) baking dish with no-stick cooking spray; set aside.

Prepare Knorr® Cream of Broccoli Dry Soup Mix according to directions in large saucepan.

Reduce heat to low, then stir in red pepper, cheddar cheese, Swiss cheese and 1/4 cup (60 ml) Parmesan cheese and optional curry powder.

Stir until cheeses are melted.

Stir in vegetables and macaroni.

Turn into prepared baking dish, then sprinkle with remaining 1/4 cup (60 ml) Parmesan cheese.

Bake until golden brown, about 20 minutes.

Tip: Out of Knorr® Cream of Broccoli Dry Soup Mix? Try Knorr® Cream of Leek or Mushroom Dry Soup Mix instead!

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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