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Preheat oven to 350°F (177°C) . In a large bowl, add peanut butter, Splenda® sweetener, egg, and vanilla extract. Stir until combined.
Chill mixture for at least 10 minutes.
Portion mixture into 1 tablespoon (14.8 mL) balls and place on an ungreased sheet pan. Press lightly with the tines of a fork to create a crosshatch pattern and flatten each cookie slightly.
Bake for 8 minutes. Let cool on sheet pan at least 5 minutes before transferring to a wire rack to finish cooling.
Nutrition Facts: Nutrition Info Per Serving Serving Size: 1 cookie Calories 90 Total Fat 7g Saturated Fat 1g Cholesterol 10mg Sodium 45mg Total Carbs 4g Dietary Fiber 1g Sugars 0g Added Sugars 0g Protein 3g
Source: Splenda®
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.