Skip to content
METROMETRO

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Acorn Squash and Black Bean Chowder https://www.metro.ca/userfiles/image/recipes/chaudree-courge-poivree-haricots-noirs-6662.jpg PT05M PT20M PT25M
In a large skillet sauté the bacon until crisp and golden. Remove all but 30 ml (2 tbsp) of the fat. Add the squash and sauté for 2 minutes more.Add the stock and simmer for 10 minutes or until the squash is tender.Add the fat free Creama, lemon juice and black beans and return to a simmer.Season to taste, garnish with chives and serve.
6
2 2 3 2
5 slices bacon, cut in thin strips 4 cups (1 l) acorn squash, peeled, in large dice 4 cups (1 L) vegetable stock 400 mL fat free Creama 2 tsp. (10 mL) lemon juice, freshly squeezed 1 cup (250 mL) canned black beans, rinsed and, drained Salt and freshly ground pepper to taste 2 Tbsp. (30 mL) chives, finely chopped
Acorn Squash and Black Bean Chowder

Acorn Squash and Black Bean Chowder

Rate this recipe
2 Votes
6
servings
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 5
    slices bacon, cut in thin strips
    You might like:

    Flyer Deals  (3)
    SCHNEIDERS BACON, BUTTERBALL TURKEY BACON OR LOU’S PEAMEAL BACON

    SCHNEIDERS BACON, BUTTERBALL TURKEY BACON OR LOU’S PEAMEAL BACON

    $4.99 ea.

    375 - 454 g, SELECTED VARIETIES


    SCHNEIDERS BACON, BUTTERBALL TURKEY BACON OR LOU’S PEAMEAL BACON

    SCHNEIDERS BACON, BUTTERBALL TURKEY BACON OR LOU’S PEAMEAL BACON

    $4.99 ea.

    375 - 454 g, SELECTED VARIETIES


    SCHNEIDERS BACON, BUTTERBALL TURKEY BACON OR LOU’S PEAMEAL BACON

    SCHNEIDERS BACON, BUTTERBALL TURKEY BACON OR LOU’S PEAMEAL BACON

    $4.99 ea.

    375 - 454 g, SELECTED VARIETIES


  • 4 cups
    (1 l)
    acorn squash, peeled, in large dice
  • 4 cups
    (1 L)
    vegetable stock
  • 400 mL
    fat free Creama
  • 2 tsp.
    (10 mL)
    lemon juice, freshly squeezed
  • 1 cup
    (250 mL)
    canned black beans, rinsed and, drained

  • Salt and freshly ground pepper to taste
  • 2 Tbsp.
    (30 mL)
    chives, finely chopped
Imprimer ma sélection

Preparation

In a large skillet sauté the bacon until crisp and golden. Remove all but 30 ml (2 tbsp) of the fat. Add the squash and sauté for 2 minutes more.

Add the stock and simmer for 10 minutes or until the squash is tender.

Add the fat free Creama, lemon juice and black beans and return to a simmer.

Season to taste, garnish with chives and serve.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.