65 - 375 g SELECTED VARIETIES
3 PK PRODUCT OF ONTARIO
In a large skillet sauté the bacon until crisp and golden. Remove all but 30 ml (2 tbsp) of the fat. Add the squash and sauté for 2 minutes more.
Add the stock and simmer for 10 minutes or until the squash is tender.
Add the fat free Creama, lemon juice and black beans and return to a simmer.
Season to taste, garnish with chives and serve.
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