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Almond Praline Dalgona Mocha https://www.metro.ca/userfiles/image/recipes/dalgona-moka-pralines-amande-11357.jpg PT15M PT04M PT19M
Preheat oven to 375°F (190°C).Heat maple syrup and salt in a small skillet over high heat; let boil for 1 minute. Stir in almonds and spread mixture in a thin layer on a parchment-lined baking sheet. Bake for 3 minutes. Let cool.Using a hand mixer, whip together instant coffee, maple syrup, and boiling water on high for a couple of minutes until golden thick and fluffy.In a resealable bag, finely crush 1/3 cup almond pralines with a rolling pin and fold into whipped coffee.Heat fairlife® 2% ultrafiltered chocolate milk and fill equally into 4 cups.Top each with whipped coffee and a sprinkling of almond pralines.Best enjoyed when stirred just before drinking.The trademarks that appear are the property of their respective trademark owners.
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Almond Praline: 1/3 cup (80 ml) Irresistibles maple syrup 1/4 teaspoon (1,25 ml) salt 1 cup (250 ml) Irresistibles sliced almonds Mocha: 3 tablespoons (45 ml) Selection Dark blend instant coffee 2 tablespoons (30 ml) Irresistibles maple syrup 2 tablespoons (30 ml) boiling water 1/4 teaspoon (1,25 ml) Selection ground cinnamon 4 cups (1 L) ultrafiltered fairlife® 2% chocolate milk
Almond Praline Dalgona Mocha

Almond Praline Dalgona Mocha

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4
Dessert
0:15
Preparation
0:04
COOKING
0:19
TOTAL TIME

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Ingredients

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  • Almond Praline:
  • 1/3 cup
    (80 ml)
    Irresistibles maple syrup
  • 1/4 teaspoon
    (1,25 ml)
    salt
  • 1 cup
    (250 ml)
    Irresistibles sliced almonds

  • Mocha:
  • 3 tablespoons
    (45 ml)
    Selection Dark blend instant coffee
  • 2 tablespoons
    (30 ml)
    Irresistibles maple syrup
  • 2 tablespoons
    (30 ml)
    boiling water
  • 1/4 teaspoon
    (1,25 ml)
    Selection ground cinnamon
  • 4 cups
    (1 L)
    ultrafiltered fairlife® 2% chocolate milk
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Heat maple syrup and salt in a small skillet over high heat; let boil for 1 minute. Stir in almonds and spread mixture in a thin layer on a parchment-lined baking sheet. Bake for 3 minutes. Let cool.

Using a hand mixer, whip together instant coffee, maple syrup, and boiling water on high for a couple of minutes until golden thick and fluffy.

In a resealable bag, finely crush 1/3 cup almond pralines with a rolling pin and fold into whipped coffee.

Heat fairlife® 2% ultrafiltered chocolate milk and fill equally into 4 cups.

Top each with whipped coffee and a sprinkling of almond pralines.

Best enjoyed when stirred just before drinking.

The trademarks that appear are the property of their respective trademark owners.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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