Related Recipes
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Almond Praline Dalgona Mocha
2020-09-22
https://www.metro.ca/userfiles/image/recipes/dalgona-moka-pralines-amande-11357.jpg
PT15M
PT04M
PT19M
Preheat oven to 375°F (190°C).Heat maple syrup and salt in a small skillet over high heat; let boil for 1 minute. Stir in almonds and spread mixture in a thin layer on a parchment-lined baking sheet. Bake for 3 minutes. Let cool.Using a hand mixer, whip together instant coffee, maple syrup, and boiling water on high for a couple of minutes until golden thick and fluffy.In a resealable bag, finely crush 1/3 cup almond pralines with a rolling pin and fold into whipped coffee.Heat fairlife® 2% ultrafiltered chocolate milk and fill equally into 4 cups.Top each with whipped coffee and a sprinkling of almond pralines.Best enjoyed when stirred just before drinking.The trademarks that appear are the property of their respective trademark owners.
4
Metro
0
0
0
0
Almond Praline:
1/3 cup (80 ml) Irresistibles maple syrup
1/4 teaspoon (1,25 ml) salt
1 cup (250 ml) Irresistibles sliced almonds
Mocha:
3 tablespoons (45 ml) Selection Dark blend instant coffee
2 tablespoons (30 ml) Irresistibles maple syrup
2 tablespoons (30 ml) boiling water
1/4 teaspoon (1,25 ml) Selection ground cinnamon
4 cups (1 L) ultrafiltered fairlife® 2% chocolate milk
Almond Praline Dalgona Mocha
4
Dessert
0 Hours 15 Minutes
Preparation
0 Hours 04 Minutes
COOKING
0 Hours 19 Minutes
TOTAL TIME
Ingredients
-
Almond Praline:
-
1/3 cup
(80 ml)Irresistibles maple syrup
-
1/4 teaspoon
(1,25 ml)salt
-
1 cup
(250 ml)Irresistibles sliced almonds
-
Mocha:
-
3 tablespoons
(45 ml)Selection Dark blend instant coffee
-
2 tablespoons
(30 ml)Irresistibles maple syrup
-
2 tablespoons
(30 ml)boiling water
-
1/4 teaspoon
(1,25 ml)Selection ground cinnamon
-
4 cups
(1 L)ultrafiltered fairlife® 2% chocolate milk
Preparation
Preheat oven to 375°F (190°C).
Heat maple syrup and salt in a small skillet over high heat; let boil for 1 minute. Stir in almonds and spread mixture in a thin layer on a parchment-lined baking sheet. Bake for 3 minutes. Let cool.
Using a hand mixer, whip together instant coffee, maple syrup, and boiling water on high for a couple of minutes until golden thick and fluffy.
In a resealable bag, finely crush 1/3 cup almond pralines with a rolling pin and fold into whipped coffee.
Heat fairlife® 2% ultrafiltered chocolate milk and fill equally into 4 cups.
Top each with whipped coffee and a sprinkling of almond pralines.
Best enjoyed when stirred just before drinking.
The trademarks that appear are the property of their respective trademark owners.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
