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Antipasto Salad Platter https://www.metro.ca/userfiles/image/recipes/Salade-antipasto-1835.jpg PT15M PT15M PT30M
Cut Yves Veggie Pepperoni or Yves Deli Slices into 1/4 in. (1 cm) strips and set aside.On platter or plate, form bed of lettuce. Artistically arrange beans, tomatoes, artichoke hearts and olives. Sprinkle cheese (if using) followed by Yves Deli Slices.Sprinkle dressing over salad.
2
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4 slices veggie pepperoni or veggie deli slices 3 leafy lettuce leaves 1 cup (250 mL) green beans, blanched 6 tomato wedges 3 artichoke hearts, halved 3 whole green olives 3 whole black olives 1/2 cup (125 mL) feta cheese (optional) 2-3 Tbsp. (30-45 mL) low-fat dressing or balsamic vinaigrette
Antipasto Salad Platter

Antipasto Salad Platter

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2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    slices veggie pepperoni or veggie deli slices
    You might like:

    Flyer Deal  (1)
    YVES VEGGIE CUISINE

    YVES VEGGIE CUISINE

    3 for $10.00

    155 - 450 g SELECTED VARIETIES


  • 3
    leafy lettuce leaves
    You might like:

    Flyer Deals  (3)
    BROCCOLI

    BROCCOLI

    3 for $5.00

    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO


    AVOCADOS

    AVOCADOS

    $2.99 ea.

    5 Pk, PRODUCT OF MEXICO DOLE SALAD KITS 198 - 347 g, PRODUCT OF U.S.A. SELECTED VARIETIES


    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.99 ea.

    3 PK PRODUCT OF YUMA, ARIZONA, U.S.A.


  • 1 cup
    (250 mL)
    green beans, blanched
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR SPAIN GREEN FRENCH BEANS 400 g, PRODUCT OF GUATEMALA


  • 6
    tomato wedges
    You might like:

    Flyer Deals  (3)
    BROCCOLI

    BROCCOLI

    3 for $5.00

    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO


    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.49 ea.

    284 g, PRODUCT OF MEXICO


    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES 454 g PRODUCT OF ONTARIO


  • 3
    artichoke hearts, halved
  • 3
    whole green olives
    You might like:

    Flyer Deals  (2)
    UNICO STUFFED MANZANILLA OLIVES

    UNICO STUFFED MANZANILLA OLIVES

    $2.99 ea.

    750 ml SELECTED VARIETIES


    DELI OLIVES SELECTED VARIETIES

    DELI OLIVES SELECTED VARIETIES

    $1.99 /100g

    9.03/lb


  • 3
    whole black olives
    You might like:

    Flyer Deals  (2)
    UNICO STUFFED MANZANILLA OLIVES

    UNICO STUFFED MANZANILLA OLIVES

    $2.99 ea.

    750 ml SELECTED VARIETIES


    DELI OLIVES SELECTED VARIETIES

    DELI OLIVES SELECTED VARIETIES

    $1.99 /100g

    9.03/lb


  • 1/2 cup
    (125 mL)
    feta cheese (optional)
  • 2-3 Tbsp.
    (30-45 mL)
    low-fat dressing or balsamic vinaigrette
    You might like:

    Flyer Deal  (1)
    SAVE $1.98 ON 2. 5 BONUS Reward Miles when you buy 2
    KRAFT SALAD DRESSING, DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    KRAFT SALAD DRESSING, DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

    5 AIR MILES® Bonus Miles when buying 2


Imprimer ma sélection

Preparation

Cut Yves Veggie Pepperoni or Yves Deli Slices into 1/4 in. (1 cm) strips and set aside.

On platter or plate, form bed of lettuce. Artistically arrange beans, tomatoes, artichoke hearts and olives. Sprinkle cheese (if using) followed by Yves Deli Slices.

Sprinkle dressing over salad.

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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