Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Antipasto Salad Platter https://www.metro.ca/userfiles/image/recipes/Salade-antipasto-1835.jpg PT15M PT15M PT30M
Cut Yves Veggie Pepperoni or Yves Deli Slices into 1/4 in. (1 cm) strips and set aside. On platter or plate, form bed of lettuce. Artistically arrange beans, tomatoes, artichoke hearts and olives. Sprinkle cheese (if using) followed by Yves Deli Slices. Sprinkle dressing over salad.
2
4 slices veggie pepperoni or veggie deli slices 3 leafy lettuce leaves 1 cup (250 mL) green beans, blanched 6 tomato wedges 3 artichoke hearts, halved 3 whole green olives 3 whole black olives 1/2 cup (125 mL) feta cheese (optional) 2-3 Tbsp. (30-45 mL) low-fat dressing or balsamic vinaigrette
Antipasto Salad Platter

Antipasto Salad Platter

Rate this recipe
0 Vote
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    slices veggie pepperoni or veggie deli slices
  • 3
    leafy lettuce leaves
    You might like:

    Flyer Deals  (3)
    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.99 ea.

    3 PK PRODUCT OF U.S.A.

    DOLE SALADS

    DOLE SALADS

    2 for $5.00

    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

    ROMAINE HEARTS 3 PK or WHITE SWEET CORN 4 PK

    ROMAINE HEARTS 3 PK or WHITE SWEET CORN 4 PK

    $3.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE

  • 1 cup
    (250 mL)
    green beans, blanched
  • 6
    tomato wedges
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBER

    SEEDLESS CUCUMBER

    $0.99 ea. or/lb

    PRODUCT OF ONTARIO CANADA No. 1 GRADE 99¢ EA.

    SUNSET SWEET TOMATOES

    SUNSET SWEET TOMATOES

    $2.99 ea.

    283 g ZIMA OR ANGEL SWEET PRODUCT OF ONTARIO

  • 3
    artichoke hearts, halved
  • 3
    whole green olives
  • 3
    whole black olives
  • 1/2 cup
    (125 mL)
    feta cheese (optional)
  • 2-3 Tbsp.
    (30-45 mL)
    low-fat dressing or balsamic vinaigrette
    You might like:

    Flyer Deals  (3)
    SAVE UP TO $1.38 ON 2
    IRRESISTIBLES SALAD DRESSING

    IRRESISTIBLES SALAD DRESSING

    2 for $4.00

    SELECTED SIZES SELECTED VARIETIES

    RAW FOODZ DRESSING

    RAW FOODZ DRESSING

    2 for $7.00

    250 ml SELECTED VARIETIES

    IRRESISTIBLES SALAD DRESSING

    IRRESISTIBLES SALAD DRESSING

    2 for $4.00

    SELECTED SIZES SELECTED VARIETIES

Imprimer ma sélection

Preparation

Cut Yves Veggie Pepperoni or Yves Deli Slices into 1/4 in. (1 cm) strips and set aside.

On platter or plate, form bed of lettuce. Artistically arrange beans, tomatoes, artichoke hearts and olives. Sprinkle cheese (if using) followed by Yves Deli Slices.

Sprinkle dressing over salad.

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.