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Apple and Brie Omelette https://www.metro.ca/userfiles/image/recipes/omelette-brie-pommes-4354.jpg PT07M PT07M PT14M
Heat a non-stick 8-inch (20 cm) ovenproof skillet* over medium heat. Melt 1 tsp (5 mL) butter in skillet. Sauté apple slices in butter until slightly transparent but not too soft, about 2 minutes. Sprinkle with nutmeg and sugar. Remove from pan and keep warm.Beat together eggs and water. Heat same skillet over medium-high heat. Melt remaining 1 tsp (5 mL) butter in skillet. Pour in egg mixture. As mixture sets at edges, with spatula, gently push cooked portions towards the centre. Tilt and rotate the pan to allow uncooked egg to flow into the empty spaces. When egg is almost set on surface but still looks moist, cover one half of the omelette with warm apple mixture and pecans. Slip spatula under the unfilled side and fold the omelette in half. Garnish with Canadian Brie. Broil 1 to 2 minutes to melt cheese. Slide onto warm plate and serve immediately.*If skillet is not ovenproof, wrap handle with double thickness of aluminium foil.
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2 tsp. (10 mL) butter 1 apple to taste ground nutmeg 1 tsp. (5 mL) sugar or maple sugar 2 omega-3 egg 1/4 cup (60 mL) water or milk or soya milk 1 Tbsp. (15 mL) chopped pecans 1 oz (30 g) canadian brie
Apple and Brie Omelette

Apple and Brie Omelette

Rate this recipe
3 Votes
1
serving
0:07
Preparation
0:07
COOKING
0:14
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tsp.
    (10 mL)
    butter
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  • 1
    apple
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  • to taste ground nutmeg
  • 1 tsp.
    (5 mL)
    sugar or maple sugar
  • 2
    omega-3 egg
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  • 1/4 cup
    (60 mL)
    water or milk or soya milk
  • 1 Tbsp.
    (15 mL)
    chopped pecans
  • 1 oz
    (30 g)
    canadian brie
Imprimer ma sélection

Preparation

Heat a non-stick 8-inch (20 cm) ovenproof skillet* over medium heat. Melt 1 tsp (5 mL) butter in skillet. Sauté apple slices in butter until slightly transparent but not too soft, about 2 minutes. Sprinkle with nutmeg and sugar. Remove from pan and keep warm.

Beat together eggs and water. Heat same skillet over medium-high heat. Melt remaining 1 tsp (5 mL) butter in skillet. Pour in egg mixture. As mixture sets at edges, with spatula, gently push cooked portions towards the centre. Tilt and rotate the pan to allow uncooked egg to flow into the empty spaces. When egg is almost set on surface but still looks moist, cover one half of the omelette with warm apple mixture and pecans. Slip spatula under the unfilled side and fold the omelette in half. Garnish with Canadian Brie. Broil 1 to 2 minutes to melt cheese. Slide onto warm plate and serve immediately.

*If skillet is not ovenproof, wrap handle with double thickness of aluminium foil.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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