In a frying pan, brown pepper, onions and celery.
Season and cook about 5 minutes. Set aside.
In a bowl, beat eggs with milk until smooth.
In another frying pan, melt butter and pour in the egg mixture. Cook over medium heat.
On half of the omelette, spread vegetables and cheese. Fold and serve.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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