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Apple-Orange-Kiwi Tarte Tatin https://www.metro.ca/userfiles/image/recipes/tatin-kiwis-pommes-orange-4382.jpg PT30M PT50M PT1H20M
Core apples, cut into eight unpeeled wedges. In a large skillet, melt butter and brown apple wedges on medium heat for 10 minutes.Turn apples over and sprinkle with sugar. Add orange zest.Cook 10 minutes on low.Preheat oven to 375°F (190°C).Cover the bottom of a 9-in. (23-cm) diameter baking tin with apples and kiwis. Pour apple syrup over the fruit.Cover with short pastry crust, tucking in edges.Bake 30 minutes. Serve warm.
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6 apples 3 Tbsp. (45 mL) butter 1/2 cup (125 mL) sugar Zest of 1 orange 6 kiwis, peeled and quartered 1 short pastry crust
Apple-Orange-Kiwi Tarte Tatin

Apple-Orange-Kiwi Tarte Tatin

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4
servings
0:30
Preparation
0:50
COOKING
1:20
TOTAL TIME

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Ingredients

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  • 6
    apples
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    ORGANIC GALA OR GRANNY SMITH APPLES

    ORGANIC GALA OR GRANNY SMITH APPLES

    $4.99 ea.

    2 lb PRODUCT OF U.S.A., EXTRA FANCY GRADE


    EXTRA LARGE HONEYCRISP APPLES

    EXTRA LARGE HONEYCRISP APPLES

    $1.29 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE AMBROSIA APPLES PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE STEM & LEAF CLEMENTINES PRODUCT OF SPAIN 2.84/kg


  • 3 Tbsp.
    (45 mL)
    butter
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    SAVE $1.40
    SELECTION BUTTER

    SELECTION BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 1/2 cup
    (125 mL)
    sugar

  • Zest of 1 orange
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    ORGANIC NAVEL ORANGES

    ORGANIC NAVEL ORANGES

    $5.99 ea.

    2 lb PRODUCT OF U.S.A.


    LARGE SEEDLESS NAVEL ORANGES

    LARGE SEEDLESS NAVEL ORANGES

    $1.69 /lb

    PRODUCT OF U.S.A. LARGE RED GRAPEFRUITS PRODUCT OF U.S.A. 3.73/kg


    BLOOD ORANGES

    BLOOD ORANGES

    $3.99 ea.

    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


    TANGERINES | CARA CARA ORANGES

    TANGERINES | CARA CARA ORANGES

    $4.99 ea.

    3 lb PRODUCT OF U.S.A. | 3 lb PRODUCT OF U.S.A.


  • 6
    kiwis, peeled and quartered
  • 1
    short pastry crust
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Preparation

Core apples, cut into eight unpeeled wedges. In a large skillet, melt butter and brown apple wedges on medium heat for 10 minutes.

Turn apples over and sprinkle with sugar. Add orange zest.

Cook 10 minutes on low.

Preheat oven to 375°F (190°C).

Cover the bottom of a 9-in. (23-cm) diameter baking tin with apples and kiwis. Pour apple syrup over the fruit.

Cover with short pastry crust, tucking in edges.

Bake 30 minutes. Serve warm.

Source : Metro

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