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Apple-red-onion Confit with ham ciabatta sandwich https://www.metro.ca/userfiles/image/recipes/confit-pommes-oignons-rouges-ciabatta-jambon-6525.jpg PT20M PT1H00M PT1H20M
In a large pot, heat olive oil over medium heat and lightly fry onion. Add brown sugar and cook about 40 minutes, stirring occasionally, until onions are tender. Meanwhile, peel, core and grate apples. Add to onions. Stir in cider vinegar and cook until thick and sticky, about 20 minutes. Remove from heat and cool. Spoon cooled confit into a sterilized glass jar and refrigerate. The confit will keep several weeks. This confit is delicious with prosciutto. For a great ham sandwich, use the apple-red-onion confit instead of mustard.
2
1/4 cup (60 mL) extra virgin olive oil 1/2 cups (125 mL) finely sliced red onion 4 to 8 Tbsp. (60 to 120 mL) brown sugar 2 juicy-fleshed apples 6 Tbsp. (90 mL) cider vinegar
Apple-red-onion Confit with ham ciabatta sandwich

Apple-red-onion Confit with ham ciabatta sandwich

Rate this recipe
1 Vote
2
cups
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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    1 L SELECTED VARIETIES

  • 1/2 cups
    (125 mL)
    finely sliced red onion
  • 4 to 8 Tbsp.
    (60 to 120 mL)
    brown sugar
  • 2
    juicy-fleshed apples
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  • 6 Tbsp.
    (90 mL)
    cider vinegar
Imprimer ma sélection

Preparation

In a large pot, heat olive oil over medium heat and lightly fry onion. Add brown sugar and cook about 40 minutes, stirring occasionally, until onions are tender.

Meanwhile, peel, core and grate apples. Add to onions. Stir in cider vinegar and cook until thick and sticky, about 20 minutes.

Remove from heat and cool. Spoon cooled confit into a sterilized glass jar and refrigerate. The confit will keep several weeks.

This confit is delicious with prosciutto. For a great ham sandwich, use the apple-red-onion confit instead of mustard.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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