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Artisan-Style Ciabatta https://www.metro.ca/userfiles/image/recipes/ciabatta-artisan-5880.jpg PT20M PT00M PT20M
Chop and blend salsa verde ingredients in the blender. Cut ciabatta loaf lengthwise and open flat. Generously coat each half with salsa verde. Add in order, on one half of the ciabatta, grilled vegetables, ham, salami, roast beef, cheese and arugula, allowing ingredients to hang over sides. Cover with second half of ciabatta loaf.
4
4 Tbsp. (60 mL) salsa verde 1 10 x 10 ciabatta 2 oz (50 g) baby arugula 2 oz (50 g) thin-sliced slow-roasted honey-garlic ham 2 oz (50 g) thin-sliced hungarian salami 4 oz (120 g) red pepper, pre-grilled 4 oz (120 g) zucchini, pre-grilled 4 oz (120 g) onions, pre-grilled 4 oz (120 g) sliced provolone cheese 2 oz (50 g) fresh italian parsley 1 green onion 1 clove garlic 1 Tbsp. (15 mL) capers, drained 4 Tbsp. (60 mL) extra virgin olive oil 1 lemon, juiced
Artisan-Style Ciabatta

Artisan-Style Ciabatta

Rate this recipe
2 Votes
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 Tbsp.
    (60 mL)
    salsa verde
  • 1
    10 x 10 ciabatta
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    WHITE OR WHOLE WHEAT 500 g

  • 2 oz
    (50 g)
    baby arugula
  • 2 oz
    (50 g)
    thin-sliced slow-roasted honey-garlic ham
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    IRRESISTIBLES ARTISAN MONTREAL SMOKED MEAT, PASTRAMI, CORNED BEEF, HARDWOOD SMOKED HAM OR PEPPERED SEASONED BEEF

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  • 2 oz
    (50 g)
    thin-sliced hungarian salami
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  • 4 oz
    (120 g)
    red pepper, pre-grilled
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  • 4 oz
    (120 g)
    zucchini, pre-grilled
  • 4 oz
    (120 g)
    onions, pre-grilled
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  • 4 oz
    (120 g)
    sliced provolone cheese
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  • 2 oz
    (50 g)
    fresh italian parsley
  • 1
    green onion
  • 1
    clove garlic
  • 1 Tbsp.
    (15 mL)
    capers, drained
  • 4 Tbsp.
    (60 mL)
    extra virgin olive oil
  • 1
    lemon, juiced
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Imprimer ma sélection

Preparation

Chop and blend salsa verde ingredients in the blender.

Cut ciabatta loaf lengthwise and open flat.

Generously coat each half with salsa verde.

Add in order, on one half of the ciabatta, grilled vegetables, ham, salami, roast beef, cheese and arugula, allowing ingredients to hang over sides.

Cover with second half of ciabatta loaf.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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