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Artisan-Style Ciabatta https://www.metro.ca/userfiles/image/recipes/ciabatta-artisan-5880.jpg PT20M PT00M PT20M
Chop and blend salsa verde ingredients in the blender.Cut ciabatta loaf lengthwise and open flat.Generously coat each half with salsa verde.Add in order, on one half of the ciabatta, grilled vegetables, ham, salami, roast beef, cheese and arugula, allowing ingredients to hang over sides.Cover with second half of ciabatta loaf.
4
3 2 5 1
4 Tbsp. (60 mL) salsa verde 1 10 x 10 ciabatta 2 oz (50 g) baby arugula 2 oz (50 g) thin-sliced slow-roasted honey-garlic ham 2 oz (50 g) thin-sliced old-fashioned oven-roasted beef 2 oz (50 g) thin-sliced hungarian salami 4 oz (120 g) red pepper, pre-grilled 4 oz (120 g) zucchini, pre-grilled 4 oz (120 g) onion, pre-grilled 4 oz (120 g) sliced provolone cheese salsa verde 2 oz (50 g) fresh italian parsley 1 green onions 1 clove garlic 1 Tbsp. (15 mL) capers, drained 4 Tbsp. (60 mL) extra virgin olive oil 1 lemon, juiced salt, pepper
Artisan-Style Ciabatta

Artisan-Style Ciabatta

Rate this recipe
2 Votes
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 Tbsp.
    (60 mL)
    salsa verde
  • 1
    10 x 10 ciabatta
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    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIEN BREADS

    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIEN BREADS

    $1.99 ea.

    250 - 475 g, SELECTED VARIETIES


  • 2 oz
    (50 g)
    baby arugula
  • 2 oz
    (50 g)
    thin-sliced slow-roasted honey-garlic ham
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    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    $9.99 /lb

    SELECTED VARIETIES, DELI SLICED, 2.20/100 G


    IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM OR PORK LOIN

    IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM OR PORK LOIN

    $14.99 /lb

    DELI SLICED, 3.30/100 g


    MAPLE LEAF NATURAL SELECTIONS OR GREENFIELD SLICED DELI MEAT OR BOTHWELL CHEESE

    MAPLE LEAF NATURAL SELECTIONS OR GREENFIELD SLICED DELI MEAT OR BOTHWELL CHEESE

    $6.99 ea.

    170 - 175 g SELECTED VARIETIES


    SELECTION SMOKED HAM

    SELECTION SMOKED HAM

    $6.44 ea.

    675 g SELECTED VARIETIES


  • 2 oz
    (50 g)
    thin-sliced old-fashioned oven-roasted beef
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    PLATINUM GRILL ANGUS SIRLOIN TIP ROAST OR VALUE PACK STEAK

    PLATINUM GRILL ANGUS SIRLOIN TIP ROAST OR VALUE PACK STEAK

    $4.99 /lb

    CUT FROM CANADA AAA GRADE 11.00/kg


    PLATINUM GRILL ANGUS TENDERIZED HIP STEAK VALUE PACK

    PLATINUM GRILL ANGUS TENDERIZED HIP STEAK VALUE PACK

    $6.99 /lb

    CUT FROM CANADA AAA GRADE 15.41/kg


  • 2 oz
    (50 g)
    thin-sliced hungarian salami
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    MAPLE LEAF NATURAL SELECTIONS OR GREENFIELD SLICED DELI MEAT OR BOTHWELL CHEESE

    MAPLE LEAF NATURAL SELECTIONS OR GREENFIELD SLICED DELI MEAT OR BOTHWELL CHEESE

    $6.99 ea.

    170 - 175 g SELECTED VARIETIES


    IRRESISTIBLES ARTISAN SALAMI

    IRRESISTIBLES ARTISAN SALAMI

    $19.99 /lb

    SELECTED VARIETIES DELI SLICED, 4.41/100 g


  • 4 oz
    (120 g)
    red pepper, pre-grilled
  • 4 oz
    (120 g)
    zucchini, pre-grilled
  • 4 oz
    (120 g)
    onion, pre-grilled
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 4 oz
    (120 g)
    sliced provolone cheese

  • salsa verde
  • 2 oz
    (50 g)
    fresh italian parsley
  • 1
    green onions
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1
    clove garlic
  • 1 Tbsp.
    (15 mL)
    capers, drained
  • 4 Tbsp.
    (60 mL)
    extra virgin olive oil
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    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1
    lemon, juiced
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    BLUEBERRIES

    BLUEBERRIES

    $2.99 ea.

    PINT PRODUCT OF PERU OR MEXICO NO 1 GRADE AVOCADOS 5 PK PRODUCT OF MEXICO LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA



  • salt, pepper
Imprimer ma sélection

Preparation

Chop and blend salsa verde ingredients in the blender.

Cut ciabatta loaf lengthwise and open flat.

Generously coat each half with salsa verde.

Add in order, on one half of the ciabatta, grilled vegetables, ham, salami, roast beef, cheese and arugula, allowing ingredients to hang over sides.

Cover with second half of ciabatta loaf.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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