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Artisan-Style Ciabatta https://www.metro.ca/userfiles/image/recipes/ciabatta-artisan-5880.jpg PT20M PT00M PT20M
Chop and blend salsa verde ingredients in the blender.Cut ciabatta loaf lengthwise and open flat.Generously coat each half with salsa verde.Add in order, on one half of the ciabatta, grilled vegetables, ham, salami, roast beef, cheese and arugula, allowing ingredients to hang over sides.Cover with second half of ciabatta loaf.
4
3 2 5 1
4 Tbsp. (60 mL) salsa verde 1 10 x 10 ciabatta 2 oz (50 g) baby arugula 2 oz (50 g) thin-sliced slow-roasted honey-garlic ham 2 oz (50 g) thin-sliced old-fashioned oven-roasted beef 2 oz (50 g) thin-sliced hungarian salami 4 oz (120 g) red pepper, pre-grilled 4 oz (120 g) zucchini, pre-grilled 4 oz (120 g) onion, pre-grilled 4 oz (120 g) sliced provolone cheese salsa verde 2 oz (50 g) fresh italian parsley 1 green onion 1 clove garlic 1 Tbsp. (15 mL) capers, drained 4 Tbsp. (60 mL) extra virgin olive oil 1 lemon, juiced salt, pepper
Artisan-Style Ciabatta

Artisan-Style Ciabatta

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4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 Tbsp.
    (60 mL)
    salsa verde
  • 1
    10 x 10 ciabatta
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    ITALIAN OR FRENCH BREAD

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  • 2 oz
    (50 g)
    baby arugula
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    5 Pk, PRODUCT OF MEXICO DOLE SALAD KITS 198 - 347 g, PRODUCT OF U.S.A. SELECTED VARIETIES


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    BROCCOLI

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    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO


  • 2 oz
    (50 g)
    thin-sliced slow-roasted honey-garlic ham
  • 2 oz
    (50 g)
    thin-sliced old-fashioned oven-roasted beef
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  • 2 oz
    (50 g)
    thin-sliced hungarian salami
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  • 4 oz
    (120 g)
    red pepper, pre-grilled
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  • 4 oz
    (120 g)
    zucchini, pre-grilled
  • 4 oz
    (120 g)
    onion, pre-grilled
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  • 4 oz
    (120 g)
    sliced provolone cheese

  • salsa verde
  • 2 oz
    (50 g)
    fresh italian parsley
  • 1
    green onion
  • 1
    clove garlic
  • 1 Tbsp.
    (15 mL)
    capers, drained
  • 4 Tbsp.
    (60 mL)
    extra virgin olive oil
  • 1
    lemon, juiced
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  • salt, pepper
Imprimer ma sélection

Preparation

Chop and blend salsa verde ingredients in the blender.

Cut ciabatta loaf lengthwise and open flat.

Generously coat each half with salsa verde.

Add in order, on one half of the ciabatta, grilled vegetables, ham, salami, roast beef, cheese and arugula, allowing ingredients to hang over sides.

Cover with second half of ciabatta loaf.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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