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Grilled Allegro Ciabattas with Artisan Ham https://www.metro.ca/userfiles/image/recipes/ciabatta-allegro-grille-artisan-5888.jpg PT05M PT04M PT09M
Spread the mustard generously on the inside of each ciabatta.Top with slices ham, olives,tomato, onion and Feta.Close the sandwich.Place the Allegro ciabattas on an oiled grill.Serve with an spinach.
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4 Allegro olive ciabatta, sliced lengthwise sufficient quantity, Dijon mustard 1/2 lb (225 g) honey-garlic ham 2 Tbsp. (30 mL) unpitted black olives 12 cherry tomatoes in half 1 red onion, slices feta cheese slices to taste sufficient quantity, baby spinach
Grilled Allegro Ciabattas with Artisan Ham

Grilled Allegro Ciabattas with Artisan Ham

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4
servings
0:05
Preparation
0:04
COOKING
0:09
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    Allegro olive ciabatta, sliced lengthwise

  • sufficient quantity, Dijon mustard
  • 1/2 lb
    (225 g)
    honey-garlic ham
  • 2 Tbsp.
    (30 mL)
    unpitted black olives
  • 12
    cherry tomatoes in half
  • 1
    red onion, slices

  • feta cheese slices to taste

  • sufficient quantity, baby spinach
Imprimer ma sélection

Preparation

Spread the mustard generously on the inside of each ciabatta.

Top with slices ham, olives,tomato, onion and Feta.

Close the sandwich.

Place the Allegro ciabattas on an oiled grill.

Serve with an spinach.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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