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Asian-inspired grilled turkey salad https://www.metro.ca/userfiles/image/recipes/salade-inspiration-asiatique-dindon-grille-11058.jpg PT10M PT15M PT45M
In a bowl, combine oil, lime juice, soy sauce, maple syrup and fish sauce. Season with salt and pepper and set aside.Place the turkey slices in a glass baking dish and pour fondue broth over. Cover with plastic wrap and let chill in the refrigerator for at least 20 minutes, up to 4h.Preheat the BBQ to high heat. Brush, clean and oil the grills.Remove turkey slices from the marinade, and remove excess marinade. Oil the turkey slices with vegetable oil. Season with salt and pepper. Grill for about 5-7 minutes per side, or until meat reaches 74 °C (165 °F). Set aside on a plate, cover with aluminum foil, and rest for 10 minutes before slicing.In a bowl, combine red cabbage, carrots, spring mix, desired garnishes and cooked turkey. Add a few spoonsful of lime dressing and mix well. Serve immediately.Garnishes: fresh coriander, crushed peanuts, sesame seeds, julienned cucumbers, julienned peppers, raspberries, mangos to taste,Source : Le Dindon du Québec
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1/3 cup (80 ml) vegetable oil (sunflower, etc.) To taste juice of 1 to 2 limes 1 tablespoon (15 ml) soy sauce 2 teaspoon (10 ml) maple syrup 1 teaspoon (5 ml) fish sauce 1 1/4 cup (310 ml) spiced fondue broth 3/4 lb (350 g) Quebec turkey breast cut into slices (0,75 cm of 3/4-in thick 1 tablespoon (15 ml) vegetable oil (sunflower, etc.) 3 cups (750 ml) red cabbage finely chopped 2 carrot shredded 1 pkg (142 g) spring mix salad or other lettuce To taste salt and ground black pepper
Asian-inspired grilled turkey salad

Asian-inspired grilled turkey salad

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4
Main course
0:10
Preparation
0:15
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 1/3 cup
    (80 ml)
    vegetable oil (sunflower, etc.)
  • To taste
    juice of 1 to 2 limes
  • 1 tablespoon
    (15 ml)
    soy sauce
  • 2 teaspoon
    (10 ml)
    maple syrup
  • 1 teaspoon
    (5 ml)
    fish sauce
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    SAVE $1.58 ON 2
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    2 for $5.00

    SELECTED VARIETIES OR 2.99 EA.


  • 1 1/4 cup
    (310 ml)
    spiced fondue broth
  • 3/4 lb
    (350 g)
    Quebec turkey breast cut into slices (0,75 cm of 3/4-in thick
  • 1 tablespoon
    (15 ml)
    vegetable oil (sunflower, etc.)
  • 3 cups
    (750 ml)
    red cabbage finely chopped
  • 2
    carrot shredded
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $3.99 ea.

    5 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 1 pkg
    (142 g)
    spring mix salad or other lettuce
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    CHICORY OR ESCAROLE

    CHICORY OR ESCAROLE

    $1.69 ea.

    PRODUCT OF ONTARIO


  • To taste
    salt and ground black pepper
Imprimer ma sélection

Preparation

In a bowl, combine oil, lime juice, soy sauce, maple syrup and fish sauce. Season with salt and pepper and set aside.

Place the turkey slices in a glass baking dish and pour fondue broth over. Cover with plastic wrap and let chill in the refrigerator for at least 20 minutes, up to 4h.

Preheat the BBQ to high heat. Brush, clean and oil the grills.

Remove turkey slices from the marinade, and remove excess marinade. Oil the turkey slices with vegetable oil. Season with salt and pepper. Grill for about 5-7 minutes per side, or until meat reaches 74 °C (165 °F). Set aside on a plate, cover with aluminum foil, and rest for 10 minutes before slicing.

In a bowl, combine red cabbage, carrots, spring mix, desired garnishes and cooked turkey. Add a few spoonsful of lime dressing and mix well. Serve immediately.

Garnishes: fresh coriander, crushed peanuts, sesame seeds, julienned cucumbers, julienned peppers, raspberries, mangos to taste,

Source : Le Dindon du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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