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Asian-inspired grilled turkey salad https://www.metro.ca/userfiles/image/recipes/salade-inspiration-asiatique-dindon-grille-11058.jpg PT10M PT15M PT45M
In a bowl, combine oil, lime juice, soy sauce, maple syrup and fish sauce. Season with salt and pepper and set aside.Place the turkey slices in a glass baking dish and pour fondue broth over. Cover with plastic wrap and let chill in the refrigerator for at least 20 minutes, up to 4h.Preheat the BBQ to high heat. Brush, clean and oil the grills.Remove turkey slices from the marinade, and remove excess marinade. Oil the turkey slices with vegetable oil. Season with salt and pepper. Grill for about 5-7 minutes per side, or until meat reaches 74 °C (165 °F). Set aside on a plate, cover with aluminum foil, and rest for 10 minutes before slicing.In a bowl, combine red cabbage, carrots, spring mix, desired garnishes and cooked turkey. Add a few spoonsful of lime dressing and mix well. Serve immediately.Garnishes: fresh coriander, crushed peanuts, sesame seeds, julienned cucumbers, julienned peppers, raspberries, mangos to taste,Source : Le Dindon du Québec
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1/3 cup (80 ml) vegetable oil (sunflower, etc.) To taste juice of 1 to 2 limes 1 tablespoon (15 ml) soy sauce 2 teaspoon (10 ml) maple syrup 1 teaspoon (5 ml) fish sauce 1 1/4 cup (310 ml) spiced fondue broth 3/4 lb (350 g) Quebec turkey breast cut into slices (0,75 cm of 3/4-in thick 1 tablespoon (15 ml) vegetable oil (sunflower, etc.) 3 cups (750 ml) red cabbage finely chopped 2 carrot shredded 1 pkg (142 g) spring mix salad or other lettuce To taste salt and ground black pepper
Asian-inspired grilled turkey salad

Asian-inspired grilled turkey salad

Rate this recipe
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4
Main course
0:10
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/3 cup
    (80 ml)
    vegetable oil (sunflower, etc.)
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    UNICO VEGETABLE OIL

    UNICO VEGETABLE OIL

    $7.88 ea.

    3 L, LIMIT OF 3 AFTER LIMIT, PAY


  • To taste
    juice of 1 to 2 limes
  • 1 tablespoon
    (15 ml)
    soy sauce
  • 2 teaspoon
    (10 ml)
    maple syrup
  • 1 teaspoon
    (5 ml)
    fish sauce
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    HEINZ GHOST PEPPER RANCH DRESSING

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    TINGLY TED’S SAUCE

    TINGLY TED’S SAUCE

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    249 ml


    TINGLY TED’S SAUCE

    TINGLY TED’S SAUCE

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    249 ml


  • 1 1/4 cup
    (310 ml)
    spiced fondue broth
  • 3/4 lb
    (350 g)
    Quebec turkey breast cut into slices (0,75 cm of 3/4-in thick
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    CUDDY OR LILYDALE TURKEY BREAST

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    $18.99 /lb

    SELECTED VARIETIES DELI SLICED


    CUDDY OR LILYDALE TURKEY BREAST

    CUDDY OR LILYDALE TURKEY BREAST

    $18.99 /lb

    SELECTED VARIETIES DELI SLICED


  • 1 tablespoon
    (15 ml)
    vegetable oil (sunflower, etc.)
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  • 3 cups
    (750 ml)
    red cabbage finely chopped
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    GREEN CABBAGE

    GREEN CABBAGE

    PRODUCT OF CANADA CANADA No. 1 GRADE


  • 2
    carrot shredded
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    LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g

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    $1.99 ea.

    PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE


    BABY CARROTS 907 g

    BABY CARROTS 907 g

    $3.99 ea.

    PRODUCT OF ONTARIO


    LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g

    LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g

    $1.99 ea.

    PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE


    LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g

    LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g

    $1.99 ea.

    PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE


  • 1 pkg
    (142 g)
    spring mix salad or other lettuce
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    ROMAINE HEARTS 3 PK

    ROMAINE HEARTS 3 PK

    $4.99 ea.

    PRODUCT OF U.S.A.


    ATTITUDE ORGANIC SALADS

    ATTITUDE ORGANIC SALADS

    $5.49 ea.

    142 g PRODUCT OF U.S.A. SELECTED VARIETIES


    BOSTON LETTUCE DOME

    BOSTON LETTUCE DOME

    $2.99 ea.

    PRODUCT OF ONTARIO


    RADICCHIO

    RADICCHIO

    $3.99 /lb

    PRODUCT OF U.S.A. OR MEXICO


    VISION GREENS LETTUCES 142 g

    VISION GREENS LETTUCES 142 g

    $4.69 ea.

    PRODUCT OF ONTARIO SELECTED VARIETIES


  • To taste
    salt and ground black pepper
Imprimer ma sélection

Preparation

In a bowl, combine oil, lime juice, soy sauce, maple syrup and fish sauce. Season with salt and pepper and set aside.

Place the turkey slices in a glass baking dish and pour fondue broth over. Cover with plastic wrap and let chill in the refrigerator for at least 20 minutes, up to 4h.

Preheat the BBQ to high heat. Brush, clean and oil the grills.

Remove turkey slices from the marinade, and remove excess marinade. Oil the turkey slices with vegetable oil. Season with salt and pepper. Grill for about 5-7 minutes per side, or until meat reaches 74 °C (165 °F). Set aside on a plate, cover with aluminum foil, and rest for 10 minutes before slicing.

In a bowl, combine red cabbage, carrots, spring mix, desired garnishes and cooked turkey. Add a few spoonsful of lime dressing and mix well. Serve immediately.

Garnishes: fresh coriander, crushed peanuts, sesame seeds, julienned cucumbers, julienned peppers, raspberries, mangos to taste,

Source : Le Dindon du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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