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Assorted Mini-Subs https://www.metro.ca/userfiles/image/recipes/pains-farcis-2154.jpg PT05M PT05M PT10M
Mix ingredients for selected garnish together in a bowl.Salt and pepper to taste.Divide mixture among four hot dog buns.Subs can be grilled in a lightly oiled skillet, if desired.
4
4 1 4 4
Assorted Mini-Subs

Assorted Mini-Subs

Rate this recipe
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4
servings
0:05
Preparation
0:05
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 x 3 oz
    (2 x 85 g)
    tins of lemon-pepper tuna
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  • 1
    green onion, chopped
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  • 1 cup
    (250 mL)
    grated Gruyère
  • 1 cup
    (250 mL)
    shredded green cabbage
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  • 8 oz
    (225 g)
    1 slice of ham cut into small cubes
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    BRANDT HONEY MAPLE SMOKED HAM OR KOLBASSA SAUSAGE COIL OR KOLBASSA MEAT LOAF

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    DELI SLICED,


    MARC ANGELO CALABRESE OR SALAME DI PROSCIUTTO OR PARMA SALAMI

    MARC ANGELO CALABRESE OR SALAME DI PROSCIUTTO OR PARMA SALAMI

    $9.99 ea.

    225 g


  • 1 tsp.
    (5 mL)
    Dijon mustard
  • 1 Tbsp.
    (15 mL)
    coleslaw dressing
  • 7 1/2 oz
    (213 g)
    tin of salmon
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  • 1 Tbsp.
    (15 mL)
    mayonnaise
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  • 1 Tbsp.
    (15 mL)
    capers, drained
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  • 2 tsp.
    (10 mL)
    chopped fresh chives
Imprimer ma sélection

Preparation

Mix ingredients for selected garnish together in a bowl.

Salt and pepper to taste.

Divide mixture among four hot dog buns.

Subs can be grilled in a lightly oiled skillet, if desired.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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