Skip to content
Important

The product you've selected is unavailable at your chosen store it could not be added to your Cart.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Mini Tofu Pogos https://www.metro.ca/userfiles/image/recipes/mini-pogos-au-tofu-10695.jpg PT30M PT30M PT1H00M
Preheat oil in a deep fryer or large pot to 350°F (180°C). In a large bowl, combine dry ingredients (2 types of flour, sugar, baking powder and salt). In a separate bowl, beat the egg with 1 cup (250 mL) buttermilk. Create a hole in the middle of the dry ingredients and pour the buttermilk mixture inside. Mix well using a wooden spoon until the batter is thick and smooth. If the mixture is too dry, add 1 or 2 tbsp. buttermilk and mix well. Dry the brick of tofu using a paper towel. Cut the tofu into sticks measuring ¾ inch (2 cm) wide. Dry the tofu again to remove as much moisture as possible. Coat each tofu stick in batter one at a time. (Ensure each tofu stick is fully coated.) Fry a few tofu sticks at a time in the hot oil for 5 to 10 minutes or until the batter is golden on all sides. Remove from oil and let sit on a paper towel for a few minutes. Skewer each piece of tofu with a popsicle stick and serve with your favourite sauces.
4
0 0 0 0
canola oil for deep frying 1 cup (250 mL) corn flour 1/2 cup (125 ml) all purpose flour 3 Tbsp. (45 mL) sugar 2 tsp. (10 mL) baking powder 1 tsp. (5 mL) coarse salt pinch of freshly ground black pepper (and other spices, to taste) 1 egg 1 cup (250 ml) or more, as needed buttermilk 1 brick firm tofu (your choice of flavour) 12 to 16 small popsicle sticks
Mini Tofu Pogos

Mini Tofu Pogos

Rate this recipe
0 Vote
4
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • canola oil for deep frying
  • 1 cup
    (250 mL)
    corn flour
  • 1/2 cup
    (125 ml)
    all purpose flour
    You might like:

    Flyer Deal  (1)
    QUAKER MUFFIN MIX

    QUAKER MUFFIN MIX

    2 for $7.00

    900 g SELECTED VARIETIES OR 3.99 EA.


  • 3 Tbsp.
    (45 mL)
    sugar
  • 2 tsp.
    (10 mL)
    baking powder
  • 1 tsp.
    (5 mL)
    coarse salt

  • pinch of freshly ground black pepper (and other spices, to taste)
  • 1
    egg
  • 1 cup
    (250 ml)
    or more, as needed buttermilk
    You might like:

    Flyer Deal  (1)
    SAVE 70¢
    LACTANTIA CREAM

    LACTANTIA CREAM

    $2.99 ea.

    473 ml - 1 L SELECTED VARIETIES

    15 AIR MILES® Bonus Miles when buying 2


  • 1
    brick firm tofu (your choice of flavour)
  • 12 to 16
    small popsicle sticks
Imprimer ma sélection

Preparation

Preheat oil in a deep fryer or large pot to 350°F (180°C).

In a large bowl, combine dry ingredients (2 types of flour, sugar, baking powder and salt).

In a separate bowl, beat the egg with 1 cup (250 mL) buttermilk.

Create a hole in the middle of the dry ingredients and pour the buttermilk mixture inside.

Mix well using a wooden spoon until the batter is thick and smooth.

If the mixture is too dry, add 1 or 2 tbsp. buttermilk and mix well.

Dry the brick of tofu using a paper towel.

Cut the tofu into sticks measuring ¾ inch (2 cm) wide.

Dry the tofu again to remove as much moisture as possible.

Coat each tofu stick in batter one at a time. (Ensure each tofu stick is fully coated.)

Fry a few tofu sticks at a time in the hot oil for 5 to 10 minutes or until the batter is golden on all sides.

Remove from oil and let sit on a paper towel for a few minutes.

Skewer each piece of tofu with a popsicle stick and serve with your favourite sauces.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.