Wash apples, core without cutting to the bottom and cut a thin slice from the top of the apples.
Put apples in an oven dish.
In a bowl, mix apricot cubes, raisins and marmalade.
Stuff the apples and sprinkle the surplus on top.
Add water to the bottom of the dish
Bake at 375°F / 190°C, 45 minutes.
Baste as needed and serve hot.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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