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Orange-Baked Honey Spelt Buttermilk Muffins
2021-07-30
https://www.metro.ca/userfiles/image/recipes/muffins-babeurre-miel-orange-11690.jpg
PT1H00M
PT16M
PT1H16M
Build fire and allow to burn for 45 minutes to 1 hour to create coals.In the meantime, prepare oranges: slice 1/3 off the top of each orange, juice oranges, then scrape out pith. Tear 6 squares of foil that are large enough to wrap around one orange and set aside.In a medium bowl, whisk together the spelt flour, salt, cardamom and baking powder.In a pitcher, whisk together the buttermilk, egg, oil, honey and vanilla until combined.Add the wet ingredients into the dry ingredients and stir just until smooth.Fill each orange ¾ full with muffin batter and wrap tightly with foil.Nestle each foil-wrapped orange in the coals and cook for 8 minutes. Flip the packets over in the coals and bake for another 8 minutes. Pull one packet from the fire, carefully unwrap and pierce the center of the muffin with a skewer. If it comes out clean, the muffins are done, if not, wrap muffin back up and return to coals for another minute or so.Remove muffins from the fire and allow to cool. Unwrap and enjoy!Source: Chef Joshna Maharaj
6
Metro
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1 1/2 cups (375 ml) Spelt flour
1/2 teaspoon (2,5 ml) kosher salt
1/2 teaspoon (2,5 ml) ground cardamom
2 teaspoons (10 ml) baking powder
1/2 cup (125 ml) buttermilk
1 large egg
1/2 cup (125 ml) vegetable oil
1/2 cup (125 ml) honey
1 teaspoon (5 ml) vanilla
6 Navel orange, 1/3 top sliced off, juiced and pith scraped out
heavy duty aluminum foil
Orange-Baked Honey Spelt Buttermilk Muffins
6
Main course
1:00
Preparation
0:16
COOKING
1:16
TOTAL TIME
Ingredients
-
1 1/2 cups
(375 ml)Spelt flour
-
1/2 teaspoon
(2,5 ml)kosher salt
-
1/2 teaspoon
(2,5 ml)ground cardamom
-
2 teaspoons
(10 ml)baking powder
-
1/2 cup
(125 ml)buttermilk
-
1
large egg
-
1/2 cup
(125 ml)vegetable oil
-
1/2 cup
(125 ml)honey
-
1 teaspoon
(5 ml)vanilla
-
6
Navel orange, 1/3 top sliced off, juiced and pith scraped out
-
heavy duty aluminum foil
Preparation
Build fire and allow to burn for 45 minutes to 1 hour to create coals.
In the meantime, prepare oranges: slice 1/3 off the top of each orange, juice oranges, then scrape out pith. Tear 6 squares of foil that are large enough to wrap around one orange and set aside.
In a medium bowl, whisk together the spelt flour, salt, cardamom and baking powder.
In a pitcher, whisk together the buttermilk, egg, oil, honey and vanilla until combined.
Add the wet ingredients into the dry ingredients and stir just until smooth.
Fill each orange ¾ full with muffin batter and wrap tightly with foil.
Nestle each foil-wrapped orange in the coals and cook for 8 minutes. Flip the packets over in the coals and bake for another 8 minutes. Pull one packet from the fire, carefully unwrap and pierce the center of the muffin with a skewer. If it comes out clean, the muffins are done, if not, wrap muffin back up and return to coals for another minute or so.
Remove muffins from the fire and allow to cool. Unwrap and enjoy!
Source: Chef Joshna Maharaj
Source :
Metro
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