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Baked Brie Over the Flames https://www.metro.ca/userfiles/image/recipes/Le-P'tit-fondu-tout-feu-tout-flamme-10610.jpg PT05M PT20M PT25M
Use a knife to score a checkerboard pattern onto the brie rind.Place the brie in an aluminum pie pan.Add the nuts, raisins and rosemary leaves.Drizzle with the honey.Cover the pan with aluminum foil and place it over the coals.Bake for approximately 20 minutes.Serve on crackers or a baguette.
4
3 8 5 2
1 whole brie Irresistibles 1/4 cup (60 mL) pecans, crushed 1/4 cup (60 mL) sultana raisins 1 sprig fresh rosemary 1/4 cup (60 mL) honey crackers or a baguette
Baked Brie Over the Flames

Baked Brie Over the Flames

Rate this recipe
8 Votes
4
servings
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    whole brie Irresistibles
  • 1/4 cup
    (60 mL)
    pecans, crushed
  • 1/4 cup
    (60 mL)
    sultana raisins
  • 1
    sprig fresh rosemary
  • 1/4 cup
    (60 mL)
    honey
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  • crackers or a baguette
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    SELECTE SIZES SELECTED VARIETIES OR 3.49 EA.


Imprimer ma sélection

Preparation

Use a knife to score a checkerboard pattern onto the brie rind.

Place the brie in an aluminum pie pan.

Add the nuts, raisins and rosemary leaves.

Drizzle with the honey.

Cover the pan with aluminum foil and place it over the coals.

Bake for approximately 20 minutes.

Serve on crackers or a baguette.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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